1
Call it a Day
balanced, resinous, citrusy
Call it a Day
Pale Ale
5.8% | 47 IBUs
Hops: Centennial
Malt: Brewer Select Pilsner, Baronesse Vienna, Caramalt, Crystal T50
A balanced Northwest Pale highlighting the piney, resinous dry-hopped aroma of Pacific Northwest Centennial Hops. Crisp, crushable, and citrusy, it's the perfect post-work pint.
2
Trust Weasel
grapefruit, tangerine, simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Simcoe, Mosaic
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
crisp, roasty, dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Centennial, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur
4
Velvet Uppercut
complex, fruity, smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Columbus, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
traditional, easy, clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Columbus, Saaz
Malt: Brewer Select Pilsner
A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.
6
Sunday Gold Lager
nutty, wet-stones, crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Columbus, Cluster
Malt: Maris Otter
Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.
7
Czech the Weather Lager
the way it should be
Czech the Weather Lager
Czech Lager
5% | 35 IBUs
Hops: Columbus, Hallertau Blanc, Saaz, Perle, Tettnanger
Malt: Francin Pilsner, Abbey Malt
Clear on bottom, foam on top, crisp all around. Brewed with a Czech barley varietal known for its slightly floral, light bread aromatics. Finished with elegant & crisp Czech/German hop varietals.
Nitro: Extra Special Bitter
ESB
5% | 31 IBUs
Hops: Columbus, Mt. Hood, Perle
Malt: Brewer Select Pilsner, Elwha River Spelt Pale, CaraAroma, Crystal T50, Roasted Barley, Buzz Pilsner
Light and pleasantly bitter. Our ESB leads with woody and fresh bread aromas and finishes with a super refreshing crisp, cocoa-esque finish. Served on nitro for maximum enjoyment.
9
Where's Bonnie?
hazy, clove, orange
Where's Bonnie?
Belgian-Style Witbier
5.4% | 22 IBUs
Hops: Columbus, Tettnanger, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats
A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.
10
Belgian Blonde
crisp, fruity, light-biscuit
Belgian Blonde
Belgian-Style Blonde Ale
4.8% | 12 IBUs
Hops: Perle
Malt: Francin Pilsner, Baronesse Barofoam, Triticale Munich, Steffi Pilsner
Mildly fruity with a wonderful malt aroma, this Blonde starts crisp and finishes crisp. Think bright pear and apple, lawn chair in a sunny orchard, deep breaths, and smiles.
Collab: Dusty Roller
Kentucky Common
5% | 19 IBUs
Hops: Challenger
Malt: Baronesse Pale, Flaked Corn, CaraAroma
It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.
Collab: Heated Rye-valry
Spelt/Rye Lager
4.5% | 20 IBUs
Hops: Loral
Malt: Steffi Pilsner, Elwha River Spelt Pale, Hazlet Rye Pale
A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment.
13
T-R-E-A-T Hazy IPA
good for W-A-L-K-S, pineapple, stone fruit
T-R-E-A-T Hazy IPA
Hazy IPA
7% | 32 IBUs
Hops: Krush, Idaho 7 (CGX), Citra (Cryo)
Malt: Francin Pilsner, Flaked Oats, Flaked Wheat, Baronesse Barofoam
Heady aromas of pineapple and fresh melon. A smooth mouthfeel from wheat and oats and a long, ripe mango finish. It's great for a W-A-L-K but don't drink it when you go for a D-R-I-V-E.
14
Rye IPA
resinous, citrusy, smooth, dry
Rye IPA
West-Coast IPA
6% | 64 IBUs
Hops: Columbus, Idaho 7 (CGX)
Malt: Brewer Select Pilsner, Hazlet Rye Pale, Abbey Malt, Crystal T50
The spicy, yet smooth addition of rye contributes nicely to a clean and dry mouthfeel. Our Rye IPA finishes with a resinous, piney, citrusy hop character.
Cask: Extra Special Bitter
ESB
5% | 31 IBUs
Hops: Columbus, Mt. Hood, Perle
Malt: Brewer Select Pilsner, Elwha River Spelt Pale, CaraAroma, Crystal T50, Roasted Barley, Buzz Pilsner
Light and pleasantly bitter. Our ESB leads with woody and fresh bread aromas and finishes with a super refreshing crisp, cocoa-esque finish.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.
Cider: Imperial Pineapple
Guest: Greenwood Cider
8.4%
Hops:
A combo of Aura apples, a splash of Greenwood's signature WA apple blend, and ripe pineapple to make a tropical and fruity imperial cider. Semi-dry with pineapple front and center followed by a mellow apple finish.
Cider: Mountain Rose
Guest: Whitewood Cider
7.1%
Hops:
Blush-rose color, soft & smooth. Fresh fruit flavors of strawberry, peach, cranberry & a touch of pineapple. 100% Mountain Rose apples grown by Kiyokawa Orchards in Hood River Oregon.
Wine: Sage Rat Roza
100% Graciano|Rosé
12.9%
Hops:
100% Graciano. Moderately tannic & aromatic, this wine lives within the nebulous space between rosés and chilled reds. Cherry Jolly-rancher qualities that are equal parts nostalgic and delightful. Not sweet.
NA Bev: Strawberry Lemon Ginger Beer
Guest: Timber City
0%
Hops:
Timber City ginger beer with strawberries, lemons, and sunshine. Bright and fresh with a strong ginger bite.