• On Tap Now (Click a beer for details)

    ABV
  • 1. Call it a Day Pale 5.8%
    5.8% ABV | 47 IBUs

    Hops: Centennial

    Malt: Pale, Vienna, Crystal 15, Crystal 40

    A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

  • 2. Another IPA 6.8%
    6.8% ABV | 70 IBUs

    Hops: Columbus, Simcoe, Centennial

    Malt: Pale, Crystal 120, Crystal Rye

    This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

  • 3. Rye Stout 6%
    6% ABV | 37 IBUs

    Hops: Centennial, Mt. Hood

    Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

    This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

  • 4. Belgian Strong 9%
    9% ABV | 37 IBUs

    Hops: Perle, Saaz, Styrian Goldings (Bobek)

    Malt: Pale, Aromatic, Munich

    The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

  • 5. Uncle's Rice Lager 3.5%
    3.5% ABV | 13 IBUs

    Hops: Perle, Saaz

    Malt: Pale, Flaked Rice

    Light, slightly nutty, and satisfyingly crisp. This is a classic American Lager, brewed cold and with just enough bitterness to balance the intentionally simple grain bill. Your Uncle drinks this, we guarantee it.

  • 6. Mosaic Fresh Hop Pale Ale 5.2%
    5.2% ABV | 43 IBUs

    Hops: Mosaic, Simcoe

    Malt: Pale, Vienna, Crystal 15, Crystal 40

    This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Mosaic wet-hops were pumped into this classic PNW Pale. With Mosaic hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances the intense juicy tropical, citrusy character of Mosaic hops!

  • 7. Rye IPA 6%
    6% ABV | 64 IBUs

    Hops: Columbus, Chinook

    Malt: Pale, Flaked Rye, Crystal 15, Crystal 40, Victory

    The spicy, yet smooth additions of rye flakes contribute nicely to a clean and dry mouthfeel. Our Rye IPA is finishes with a resinous, piney, citrusy hop character.

  • 8. Oktoberfest 5.2%
    5.2% ABV | 25 IBUs

    Hops: Perle, Mt. Hood

    Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate

    Our traditional Oktoberfest, golden orange in color, malty and aromatic on the palate. A crisp, sweet finish and session-able, this beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

  • 9. Centennial Fresh Hop IPA 6%
    6% ABV | 55 IBUs

    Hops: Centennial

    Malt: Pale, White Wheat, Victory, Crystal 40

    This beer is all about the hops. Nearly 8 pounds per barrel of freshly-harvested Centennial wet-hops were pumped into this classic PNW IPA. With Centennial hops used from bittering to dry-hop, this IPA is practically exploding with hop flavor and aroma. Juicy grapefruit. Piney. Absolutely delicious.

  • 10. Berliner Weisse 4.1%
    4.1% ABV | 9 IBUs

    Hops: Summit

    Malt: Pale, White Wheat

    Hazy and tart, this Berliner Weisse is the perfect compliment to porch swings. Faintly kombucha-esque, the lactobacillus used in this fermentation imparts pleasant notes of lemon and orange.

  • 11. Ginger American Wheat 5.4%
    5.4% ABV | 39 IBUs

    Hops: Columbus, Tettnanger

    Malt: Pale, White Wheat, Victory

    Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

  • 12. Blood Orange Imperial IPA 8%
    8% ABV | 68 IBUs

    Hops: Summit, Centennial

    Malt: Pale, Munich, Crystal 120, Pale Chocolate

    Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp.

  • 13. Pumpkin Oatmeal Stout 7.5%
    7.5% ABV | 39 IBUs

    Hops: Columbus, Tettnanger

    Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

    A departure from stereotypical American pumpkin beers, this a subtly spiced Oatmeal Stout. The pumpkin and flaked oats create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

  • 14. Guest Cidery: Greenwood CiderDry Hopped Cider 7.8%
    7.8% ABV

    Hops: Citra, Centennial & Crystal

    Malt: N/A

    Citra, Centennial, and Crystal hops make up our trio of hop flavors in this dry-hopped cider. Tropical and citrus notes finish off with a hint of pine. Dry, tart, and aromatic.

  • 15. Guest Cidery: Dragon's Head CiderManchurian 6.9%
    6.9% ABV

    Hops: N/A

    Malt: N/A

    The Manchurian Cider is made from a blend of apples, but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.

  • 16. CASK: Mosaic Fresh Hop Pale Ale + Coriander 5.2%
    5.2% ABV | 43 IBUs

    Hops: Mosaic, Simcoe

    Malt: Pale, Vienna, Crystal 15, Crystal 40

    Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!

    This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Mosaic wet-hops were pumped into this classic PNW Pale. With Mosaic hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances the intense juicy tropical, citrusy character of Mosaic hops!

New beer on deck

Tangerine IPA
Mango Sour
Apricot Hefeweizen
German Pilsner
Belgian Witbier
NITRO: Golden Oat Pale
Tangerine Tumeric

Flying Lion's Beers

As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!

Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!

Flying Lion Wholesale

Got taps? Need kegs? We self-distribute our beers to Seattle-area wholesale customers. Contact us for availability.