Call it a Day
Pale Ale

5.8% | 47 IBUs

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hurdy Gurdy
Baltic-Style Porter

7% | 27 IBUs

Hops: Chinook, Mt. Hood

Malt: Pale, Vienna, Crystal 40, Midnight Wheat, Chocolate Malt, Black Patent

Oh, the distressingly uncommon Baltic Porter. Almost as uncommon as the Hurdy Gurdy. Flying Lion's features traditional English malts for a nutty, pleasant roast easily accessible through through the crisp lager fermentation.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Munich, Crystal Rye

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Flanders Red
Flanders Red Ale

7.2% | 9 IBUs

Hops: Columbus, Tettnanger, Perle

Malt: Pale, Aromatic, Munich, Crystal 40, Crystal Rye, Pale Chocolate, Roasted Barley, Flaked Oats, Extra Special, Black Patent

A ruby, mixed-fermentation sour, conditioned in oak barrels lending notes of cherry and rhubarb. The tartness finishes with a hint of leather and charred oak.

Rye Stout
Stout

6% | 37 IBUs

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Imperial Coffee Stout
Stout

8.2% | 52 IBUs

Hops: Summit, Willamette

Malt: Pale, Pale Chocolate, Victory, Flaked Oats, Chocolate Rye

The Imperialized version of our Coffee Stout is chocolatey, roasty, and fruity. This collaboration brew with Onda Origins Coffee out of Hillman City, Seattle smells great and tastes even better!

Velvet Uppercut
Belgian Golden Strong

9% | 37 IBUs

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Rye Barley Wine
Barley Wine

9% | 53 IBUs

Hops: Columbus, Mt. Hood

Malt: 2-Row, Crystal Rye, Crystal 15, Rye, Flaked Rye, Extra Special, Roasted Barley

A special brew for our love of Rye. First brewed in 2019 for our 5 yr anniversary, we loved it so much, we made it again. Maple and toffee aromas give way to clean tobacco, sweet leather and a bright malt character. This beer is so well balanced, your palate won't even know it just became a single issue voter.

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!

Levitator Doppelbock
Winter Lager

8% | 26 IBUs

Hops: Perle, Hallertau

Malt: Pale, Munich, Crystal 75, Chocolate Malt

Sit back and let this beer take you to another dimension. Strong and complex with a clean, lagered finish, this Doppelbock has a pleasant rosy, dark red body with dried fruit and toffee notes to keep you feeling nice and toasty.

Nitro: Golden Oat Pale
Pale Ale

4.8% | 27 IBUs

Hops: Columbus, Perle

Malt: Pale, Flaked Oats, Crystal 40

A smooth, nutty Oat Pale finished on nitro for that extra special creaminess. Inspired by English-style ales, this pale has a crisp citrus hop character that finishes earthy and refreshing.

Cider: Solstice Saffron
Guest: Finnriver Cider

6.5%

Saffron grown by Golden Tradition Saffron in North Plains, OR gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note. Semi-sweet.

Collab: Living Luster
Dark Cherry Porter

6.5% | 42 IBUs

Hops: Magnum, Mt. Hood, Challenger

Malt: Pale, Black Malt, Roasted Barley, Pale Chocolate, Crystal Xtra Dark

Get entangled in the brightness of dark cherry and settle into the velvety, chocolate finish. This Dark Beer Fest collaboration shines light on a brewery friendship only a few light rail stops apart. Grab your friends, forget about these dark days, and let your inner luster shine.

Cider: Bittersweet
Guest: Dragon's Head Cider

7.3%

Our heritage cider is crafted from a blend of more than 20 traditional English and French cider apple varieties grown in our orchard on Vashon Island, WA. These time-honored apples create a richness of flavor and character to cider that can't be achieved with ordinary culinary apples. The “bitter” refers to the tannins in the apples that produce exceptional body, and mouthfeel. The “sweet” refers to the lack of acidity in the apples, creating a richness and depth to the flavor.

Prickly Pear Sour
Kettle Sour

4.8% | 13 IBUs

Hops: Saaz

Malt: Pale, White Wheat, Flaked Oats

This beautifully blush Sour will most certainly brighten your day. Delicate kiwi-like flavors and hints of bubblegum make this light and crisp Sour your instant BFF.

Cask: Troppy & Fruitical
Hazy IPA

7.3% | 50 IBUs

Hops: Columbus, Citra, Waimea

Malt: Opera, Flaked Oats, White Wheat

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor! Like an Ambrosia Salad, take one part mandarin oranges, one part pineapple, a little marshmallow richness and you've got a dudical and fantasmical delight, but with only half the calories...we think.