• On Tap Now (Click a beer for details)

    ABV
  • 1. Call it a Day Pale5.8%
    5.8% ABV | 47 IBUs

    Hops: Centennial

    Malt: Pale, Vienna, Crystal 15, Crystal 40

    A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

  • 2. Another IPA6.8%
    6.8% ABV | 70 IBUs

    Hops: Mt. Hood and Willamette

    Malt: Pale, Crystal 120, Crystal Rye

    This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

  • 3. Rye Stout6%
    6% ABV | 37 IBUs

    Hops: Mt. Hood and Willamette

    Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

    This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

  • 4. Belgian Strong9%
    9% ABV | 37 IBUs

    Hops: Perle, Saaz, Styrian Goldings (Bobek)

    Malt: Pale, Aromatic, Munich

    The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

  • 5. Ginger Wheat Pale5.4%
    5.4% ABV | 39 IBUs

    Hops: Sterling, Willamette, Tettnanger

    Malt: Pale, White Wheat, Victory

    Slightly spicy and crisp with a pleasant ginger aroma, this Ginger-infused American Wheat is the perfect way to usher in the Spring!

  • 6. Altbier4.8%
    4.8% ABV | 43 IBUs

    Hops: Columbus, Willamette, Tettnanger

    Malt: Pale, Munich, Crystal 40, Pale Chocolate, Black Barley

    Cold-fermented and perfectly balanced, the complex grain bill sets up a clean and simple bitterness. This beautiful dark red beer drinks well in the spring!

  • 7. Robust Porter7%
    7% ABV | 21 IBUs

    Hops: Northern Brewer, Willamette

    Malt: Pale, Black Patent, Chocolate Rye, Crystal Rye, Pale Chocolate

    An intensely roasted, dark, and smooth Porter. Focused on grain bitterness over hops, the mouthfeel is clean and flavor well rounded. An enormous grain bill makes this Porter a whole meal.

  • 8. German Pilsner5.4%
    5.4% ABV | 26 IBUs

    Hops: Saaz

    Malt: Pilsner

    A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

  • 9. Cherry Flanders Red7.2%
    7.2% ABV | 9 IBUs

    Hops: Willamette

    Malt: Pale, Aromatic, Extra Special, Pale Chocolate

    This beautiful, ruby red sour was conditioned with cherries and oak. The primarily lactic tartness finishes with subtle smoke and leather notes from the brettanomyces used near the end of fermentation. The medium charred new oak helps fill out the complex cherry pie-esque body of this high gravity Flanders Red.

  • 10. Tom Collins Kölsch6%
    6% ABV | 22 IBUs

    Hops: Perle, Willamette

    Malt: Pale, Victory

    Light in body but with a slight, malty sweetness. After fermentation, this German-style Kölsch was aged on Juniper berries and lemon! This slightly tart, piney golden colored beer is perfect for the spring!

  • 11. Guest: Standard Brewing Dwayne IPA6.3%
    6.3% ABV

    Hops: Waimea, Wakatu

    Brewed with just Waimea and Wakatu hops from New Zealand, Dwayne IPA is a crisp, piney and floral IPA. Restrained, balanced and refreshing, and with a simple pilsner malt and flaked barley grain bill, this little 6.3% number is a perfect precursor to spring.

  • 12. Guest: Founders Brewing Centennial IPA7.2%
    7.2% ABV | 65 IBUs

    Hops: Centennial

    Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.

  • 13. Guest: Schilling Cider Grapefruit6%
    6% ABV

    Grapefruit and Chill is full of bright citrus notes. Tart, balanced, powerful.

  • 14. Guest: Elemental Cider Nitrogen6.5%
    6.5% ABV

    An Acai Infused Hard Cider, rich and semi-sweet on the tongue with a creamy finish. The Acai berry is a Brazilian dietary staple that is dark purple, similar to a grape in size and produces an intense confectionary quality on the senses.

  • 15. Cold Brew Coffee (Nitro)

    Hops: -

    Malt: -

    In collaboration with Tin Umbrella Coffee, a Hillman City coffee house and Rainier Valley's only coffee roastery, we brewed up a silky smooth, easy drinking, cold-brew coffee (served on Nitro, no less!). Served in 5oz, 10oz, or 16oz glasses or fill a growler for tomorrow's on-the-go buzz!

New beer on deck

Larry, Curly, and Moesaic Pale
American Amber
Chipotle Chocolate Porter

Flying Lion's Beers

As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!

Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!

Flying Lion Wholesale

Got taps? Need kegs? We self-distribute our beers to Seattle-area wholesale customers. Contact us for availability.