On Tap Now (Click a beer for details)ABV
- 1. Call it a Day Pale5.8% 5.8% ABV | 47 IBUs
Malt: Pale, Vienna, Crystal 15, Crystal 40
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
- 2. Another IPA6.8% 6.8% ABV | 70 IBUs
Hops: Columbus, Simcoe, Centennial
Malt: Pale, Crystal 120, Crystal Rye
This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character. Appropriate bitterness and strength round out this classic Pacific Northwest IPA.
- 3. Rye Stout6% 6% ABV | 37 IBUs
Hops: Mt. Hood and Willamette
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.
- 4. Belgian Strong9% 9% ABV | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!
- 5. Ginger Wheat5.4% 5.4% ABV | 39 IBUs
Hops: Columbus, Tettnanger
Malt: Pale, White Wheat, Victory
Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.
- 6. Black IPA7.5% 7.5% ABV | 80 IBUs
Hops: Chinook, Columbus, Simcoe
Malt: Pale, Blackprinz (Briess), Crystal 75, Cherrywood Smoked Malt
The color of this CDA is a pleasant, rosy-black with moderate smokiness and mild astringency from the roasted malts. Nice and bitter, the hop character is exhibited by the piney, fruity aromas of the Columbus and Palisade dry hop.
- 7. Belgian Stout7% 7% ABV | 44 IBUs
Hops: Columbus, Tettnanger
Malt: Pale, Munich, Victory, Pale Chocolate, Munich 30, Black Patent
Heavily roasted with flavors of dried fruit and licorice, this dark and complex Belgian-style Stout pairs well with long winter nights! The carefully chosen grain bill plays out well with a Belgian yeast strain normally reserved for Pales and Wits.
- 8. German Pilsner4.2% 4.2% ABV | 21 IBUs
A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.
- 9. Belgian Quaddamnit12.4% 12.4% ABV | 43 IBUs
Hops: Sterling, Spalt, Willamette
Malt: Pale, Munich, Aromatic, Extra Special, Black Patent
The Quaddamnit is strong and complex. The malt-heavy body is lifted straight to the nose with intense notes of clove, banana, and dried fruit. In other words, superextrafruitytastesokindsofspicydoses!
- 10. Flying Water Monster Agave Stout (Monstruo de Agua Brewing Collaboration)7% 7% ABV | 37 IBUs
Hops: Centennial, Mt. Hood
Malt: Pale, Flaked Rye, Roasted Barley, Chocolate Malt, Victory
Brewed in collaboration with our friends at Monstruo de Agua Brewing located in Mexico City! The grain bill of this chocolatey American-style Stout was dialed down to make room for the alcohol and flavor boosting addition of pure, raw Agave. The Flying Water Monster is slightly fruity, bright, and impressively smooth.
- 11. Rye Pale5.3% 5.3% ABV | 41 IBUs
Hops: Columbus, Simcoe
Malt: Pale, Vienna, Rye Malt, Crystal 40
A dry finish allows the hops to dominate the flavor and aroma of this Pale Ale. A blend of Simcoe and Columbus hops packs a wonderful citrusy aroma into an easy-drinking, light-bodied, Northwest Pale.
- 12. Weizenbock (collaboration with Four Generals Brewing)7.2% 7.2% ABV | 21 IBUs
Hops: Northern Brewer, Perle
Malt: White Wheat, Pilsner, Munich, Crystal Extra Dark, Black Barley
Brewed in collaboration with Four Generals Brewing, we crafted this beautiful dark brown German ale as a winter-brewed celebration for Spring. A carefully balanced grain bill of 50% wheat, German malt, and true German yeast, this perfectly balanced malty and wheaty brew tastes of vanilla, banana, and clove.
- 13. Guest: Jellyfish Brewing Sour Suzie4.8% 4.8% ABV
Jellyfish started with a pH of 3.3 to set its foundation in the ‘medium-pucker’ range. Once primary fermentation was complete, they added Washington apples and black currants. The result is a bright magenta-hued kettle sour with pronounced flavors of crabapples and forest berries. It’s delicious!
- 14. Guest: Greenwood Cider Hops6.9% 6.9% ABV
Hops: Citra, Centennial, Crystal
Citra, Centennial, and Crystal hops make up the trio of hop flavors in this dry-hopped cider. Tropical and citrus notes finish off with a hint of pine. Dry, tart, and aromatic.
- 15. Guest: Snowdrift Cider Red7.5% 7.5% ABV
This stunning cider is a rare treat! Made with apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawberries, finishing with soft toffee tones.
New beer on deck
Flying Lion's Beers
As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!
Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!