On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Willamette, Hallertau

Malt: Pale, Roasted Barley, Pale Chocolate Malt, Flaked Oats, Victory, Rye, Flaked Rye

Based on our year-round Rye Stout, this special-release Imperial version boasts a larger Rye percentage and more complicated grain bill. Fermented with a blend of yeasts and aged on different species of wood, the Imperial Rye Stout is an experimental “brewer’s canvas”.

Hops: Mosaic, Simcoe

Malt: Pale, Vienna, Crystal 15, Crystal 40

This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Mosaic wet-hops were pumped into this classic PNW Pale. With Mosaic hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances the intense juicy tropical, citrusy character of Mosaic hops!

Hops: Perle, Tettnanger

Malt: Pale, White Wheat

A German-style Hefeweizen, fermented dry and balanced with rich, stone-fruit aromas. Fermented with traditional German yeast, the normal banana and clove aromas blend nicely with the citrusy tartness of Apricots.

Hops: Columbus, Tettnanger

Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

A departure from stereotypical American pumpkin beers, this a subtly spiced Oatmeal Stout. The pumpkin and flaked oats create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

Hops: Summit

Malt: Pale, White Wheat

Hazy and tart, this Berliner Weisse is the perfect compliment to porch swings. Faintly kombucha-esque, the lactobacillus used in this fermentation imparts pleasant notes of lemon and orange.

Hops: Summit, Ekuanot, Simcoe

Malt: Pale, White Wheat, Munich 30, Flaked Barley

The natural notes of Simcoe and Ekuanot hops along with the addition of tangerine create the perfect trilogy of citrus in this refreshing IPA. With balanced bitterness and acidity, this is one easy drinkin' beer. And at 4.5%, grab a sun hat and drink up!

Hops: Summit, Centennial

Malt: Pale, Munich, Crystal 120, Pale Chocolate

Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp.

Hops: Columbus, Mt. Hood

Malt: 2-Row, Crystal Rye, Crystal 15, Rye, Flaked Rye, Extra Special, Roasted Barley

We just took rye to a whole new level. Maple and toffee aromas give way to clean tobacco, sweet leather and a bright malt character. This beer is so well balanced, your palate won't even know it just became a single issue voter.

Hops: N/A

Malt: N/A

Fermented with tangerine peel and fresh turmeric root, this off-day cider is aromatic and complex, offering notes of ginger, cedar, and orange zest.

Hops: N/A

Malt: N/A

The Manchurian Cider is made from a blend of apples, but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.

Hops: Columbus, Mt. Hood

Malt: Pale, Munich, Pale Chocolate Malt, Flaked Oats, Crystal 120, Chocolate Malt

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!

Everything you need for a healthy beer breakfast! We brewed up this Imperial Milk Stout with Onda Origins coffee, oats, chocolate, and vanilla beans. This rich, smooth beer is a clever blend of malt and luxurious morning flavors. Indescribable with only words, we have a feeling we should have brewed more of this one…