1
Larry, Curly and Moesaic
Dry, Tropical, Citrusy
Larry, Curly and Moesaic
Pale
5.1% | 43 IBUs
Hops: Columbus, Mosaic
Malt: Pale, Munich, Flaked Barley, Crystal 40
You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!
2
Trust Weasel
Grapefruit, Tangerine, Simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe, Centennial
Malt: Pale, Munich, Crystal Rye
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
Crisp, Roasty, Dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Centennial, Mt. Hood
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor, character, and a spicy, crisp addition of Rye. The clean, roasted, flavor finishes dry and drinks well year-round.
World Beer Awards USA Gold (2019, 2020, 2021, 2022, 2023), Sip Best of NW Gold - 2022, Beer Connoisseur - 94 pts
4
Velvet Uppercut
Complex, Fruity, Smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
Traditional, Easy, Clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Saaz
Malt: Francin PIlsner
A classic American lager with craft at it's heart. Locally grown and malted grain, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!
6
Oktoberfest
Traditional, Malty, Crisp
Oktoberfest
Märzen/ Oktoberfest
5.2% | 25 IBUs
Hops: Columbus, Mt. Hood
Malt: Genie Pilsner, Light Lyon Munich, Baronesse Vienna, Caramel 10, Extra Dark Crystal, Pale Chocolate
Our annual Oktoberfest, golden red, crisp, malty and aromatic. This late-summer session-lager is an easy drinker and full of flavor. Best shared in tall glasses with large handles.
7
Sunday Gold Lager
Malty, Clean, Crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Cluster
Malt: Maris Otter
Having a Sunday Funday? Drink this.
Brewed with only British Maris Otter malt, the clean, bready grain pairs wonderfully with the black currant notes of Cluster hops. Crisp yet bold, this beer is easy like Sunday morning.
Nitro: Genuine Fake Gold
Pale Ale
5% | 23 IBUs
Hops: Columbus, Cluster
Malt: Francin Pilsner, Triticale Munich, Extra Dark Crystal, Crystal Light
Smooth and easy-going. Pleasant bright hop character with faint notes of blackberry and melon blends with a fresh biscuit malt body.
9
Cougar Mountain Kölsch
Traditional, Grapefruit, Toasty
Cougar Mountain Kölsch
Kölsch
4.6% | 19 IBUs
Hops: Perle, Simcoe
Malt: Pilsner, Victory
Brewed in collaboration with the Seattle Running Club, this is a West Coast inspired Kölsch. Traditional German yeast paired with refreshing Simcoe hops makes this lightly biscuity beer refreshing and bright.
10
Small But Tiny
Toasty, Light, Clean
Small But Tiny
Schwarzbier
3% | 28 IBUs
Hops: Northern Brewer, Tettnanger
Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley
Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.
11
Call it a Day Fresh Hop Pale
Resinous, Citrusy, Piney
Call it a Day Fresh Hop Pale
Fresh Hop Pale
5.8% | 47 IBUs
Hops: Centennial
Malt: Genie Pilsner, Baronesse Vienna, Caramel 10
We've been brewing, and winning awards for, our Call it a Day Pale since Day 1. This year we subbed in a boatload of freshly harvested green Centennial hops in our classic, piney NW Pale.
12
Strata Fresh Hop IPA
Melon, Fruity, Citrusy
Strata Fresh Hop IPA
Fresh Hop IPA
6.1% | 55 IBUs
Hops: Strata
Malt: Francin Pilsner, Cashup White Wheat, Lyon Light Munich, Caramel 30
Brewed with 20 lbs / bbl of cold addition freshly harvested Strata cones (that's a lot). A lot a bit fresh, a little bit dank, and plenty of citrus and tropical fruit to go around. Keep cold and drink fresh!
Collab: A Hop of Fire & Ice
Fresh Hopped X 2 Logan Collab
6.8% | 50 IBUs
Hops: Cascade, Centennial
Malt: Pilsner, Golden Promise
A Hop of Ice & Fire, forged from hot fresh Centennial, & cold fresh Cascade. The alliance between Logan & Flying Lion Brewing resulted in a regal ale boasting flavors of grapefruit and lime balanced with dank, piney, double-fresh notes.
Collab: Hop Guardian West-Coast IPA
Benefits Turtle Survival Alliance
6.5% | 55 IBUs
Hops: Columbus, Citra, Mosaic, Lotus Salvo
Malt: Francin Pilsner, Lyon Light Munich, Cashup White Wheat
Hop Guardian, savior of all turtlekind! This collab with Chuck’s Hop Shop and the Turtle Survival Alliance is a bright citrus IPA with the fruit salad aromatics of Lotus Salvo hop extract.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
ANDY DID IT. HE DID IT BIG TIME.
Cask: Call it a Day Fresh Hop Pale
Fresh Hop Pale
5.8% | 47 IBUs
Hops: Centennial
Malt: Genie Pilsner, Baronesse Vienna, Caramel 10
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!
We've been brewing, and winning awards for, our Call it a Day Pale since Day 1. This year we subbed in a boatload of freshly harvested green Centennial hops in our classic, piney NW Pale.
Cider: Dry
Guest: Greenwood Cider
7.8%
Hops:
A signature Washington apple blend finished with heirloom and wild apples picked from local farms, small homesteads, and abandoned orchards. Slightly tart, light-bodied, and very dry with hints of apple peel, lime, and fresh straw.
Cider: Barrel-Aged Ashmead's Kernel
Guest: Woodinville Cider Works
8%
Custom pressed Ashmead's Kernel aged 9 months in barrels. The lovely tartness of the Ashmead's is tempered by the barrel lending a softness on the palate with a hint of vanilla tannins and complex aroma. This was worth the wait!
Wine: Notebook Red Blend
Guest: J. Bookwalter
14.7%
Hops:
Bright & ripe fruit entry lends to a rich supple mid-palate accompanied with bold fruit and hints of savory herbs; balanced structure, and suave tannins. 40% Merlot, 34% Syrah, 15% Cabernet Sauvignon, 11% Malbec
NA Bev: Timber City Ginger Beer
Ginger Beer
0%
Hops:
Ginger, water, lemon, organic cane sugar, sage, and thyme. Perfection.