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Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Northern Brewer

Malt: Pale, Flaked Barley, Crystal 40, Crystal 120, Extra Special, Pale Chocolate

Our Head Brewer spent some time in Ireland helping start a friend’s craft brewery named Western Herd. This full, malty red pays homage to the brewery’s pub in Ennis, Ireland. The smooth, Nitro head transforms a carefully complex grain bill into a crisp, easy drinking Irish-style red.

Hops: Summit, Ekuanot

Malt: Pale, Vienna, Flaked Barley, Crystal 40

An American, sessionable IPA, this beer has definite pine on the nose and palate, rounding out with citrus and tropical fruits. The crisp malt character allows the Summit and Ekuanot hop profiles to come through nicely.

Hops: Columbus, Tettnanger

Malt: Pale, White Wheat, Victory

Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

Hops: Perle, Hallertau

Malt: Pale, Vienna, Crystal 15, Aromatic

A strong German-inspired spring beer. Even though this Bock is malty and strong, we used a highly attenuating lager yeast to give it a dry crisp (but still full-bodied) finish

Hops: Northern Brewer, Mt. Hood

Malt: Pale, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Crystal 120, Chocolate Malt

A creamy, thick head is the appropriate start to this rich cold weather brew made with milk sugar and cocoa beans. Brewed exclusively in the winter, our Chocolate Milk Stout is Flying Lion’s smooth and sessionable answer to the long nights. The low bitterness allows a full, satisfying flavor without being sweet.

Hops: Mt. Hood

Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley

Light in body yet full of flavor. The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Aromatic, Extra Special, Black Patent

This once-per-year brew is strong and complex. The malt-heavy body is laced with intense notes of clove, banana, and dried fruit. In other words, superextrafruitytastesokindsofspicydoses!

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Victory, Pale Chocolate, Munich 30, Black Patent

Heavily roasted with flavors of dried fruit and licorice, this dark and complex Belgian-style Stout pairs well with long winter nights! The carefully chosen grain bill plays out well with a Belgian yeast strain normally reserved for Pales and Wits.

This Semi-Dry Hard Cider is a European inspired cider. The experience is crisp, clean and tart. This is the perfect cider to pair with any meal.

This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, they allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one worth taking.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.