1
Call it a Day
Balanced, Resinous, Citrusy
Call it a Day
Pale Ale
5.8% | 47 IBUs
Hops: Centennial
Malt: Francin Pilsner, Baronesse Vienna, Caramalt, Crystal Light
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
2
Trust Weasel
Grapefruit, Tangerine, Simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe, Centennial, Mosaic
Malt: Francin Pilsner, Lyon Light Munich, Crystal Light
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
Crisp, Roasty, Dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Mt. Hood
Malt: Francin Pilsner, Roasted Barley, Chocolate Malt, Flaked Rye, Triticale Munich
This is a classic American Stout, full of flavor, character, and a spicy, crisp addition of Rye. The clean, roasted, flavor finishes dry and drinks well year-round.
World's Best - World Beer Awards (2024), World Beer Awards USA Gold (2019, 2020, 2021, 2022, 2023, 2024), Sip Best of NW Gold - 2022, 2023, Beer Connoisseur - 94 pts
4
Velvet Uppercut
Complex, Fruity, Smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Chinook, Perle
Malt: Francin Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
Traditional, Easy, Clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Saaz
Malt: Francin PIlsner
A classic American lager with craft at it's heart. Locally grown and malted grain, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!
6
Barrel-Aged Imperial Rye Stout
Whiskey, Chocolate, Dry, Cherry
Barrel-Aged Imperial Rye Stout
Stout
8.6% | 53 IBUs
Hops: Columbus, Hallertau
Malt: Francin Pilsner, Flaked Rye, Roasted Barley, Abbey Malt, Chocolate Malt, Rye Malt
Heavy nose of caramel candy and lightly toasted oak. Smooth chocolate, marshmallow, cherry pie yet with a dry and crisp finish. Aged in a Copperworks Single Malt Barrel.
7
Wine & Oak Double IPA
Soft Fruit, Complex, Elegant
Wine & Oak Double IPA
Wine Barrel-Aged Double IPA
7.7% | 47 IBUs
Hops: Columbus, Nelson Sauvin
Malt: Francin Pilsner, Lyon Light Munich, Crystal Light, Abbey Malt
Complex, bold and elegant. Ripe fruits fill the nose while oak and velvety tannins round your palate. Soft fruit notes of Nelson Sauvin are accentuated with age in a wine barrel.
9
Sunday Gold Lager
Malty, Clean, Crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Cluster
Malt: Maris Otter
Having a Sunday Funday? Drink this.
Brewed with only British Maris Otter malt, the clean, bready grain pairs wonderfully with the black currant notes of Cluster hops. Crisp yet bold, this beer is easy like Sunday morning.
10
Hurdy Gurdy
Pleasant Roast, Nutty, Crisp
Hurdy Gurdy
Baltic-Style Porter
7% | 27 IBUs
Hops: Chinook, Mt. Hood
Malt: Francin Pilsner, Baronesse Vienna, Chocolate Malt, Carafa III Special, Crystal Light, Black Malt, CaraAroma
Nutty, pleasant-roast, easily accessible through the crisp lager fermentation. The complex malt bill creates a rich body with a quick, clean finish.
11
Conspicuous Petals
Tart, Dry, Refreshing
Conspicuous Petals
Black Currant Dark Saison
7.5% | 25 IBUs
Hops: Perle, Tettnanger
Malt: Francin Pilsner, Cashup White Wheat, Lyon Light Munich, Pale Chocolate, Roasted Barley
Bright with notes of tart, juicy berries that grow into a bouquet of spices. The subtle and balanced acidity mixed with a low body makes this Saison drink like a wild fruit-wine.
12
Levitator Doppelbock
Dried Fruit, Toffee, Clean Finish
Levitator Doppelbock
German-Style Dark Lager
8% | 26 IBUs
Hops: Columbus, Hallertau
Malt: Francin Pilsner, Lyon Light Munich, Crystal Light, Chocolate Malt, CaraAroma
Sit back and let this beer take you to another dimension. Strong and complex with a clean, lagered finish, this Doppelbock has a pleasant rosy, dark red body with dried fruit and toffee notes to keep you feeling nice and toasty.
13
XXL Tiny Imperial Black Lager
Graham Cracker, Cherry, Cocoa
XXL Tiny Imperial Black Lager
Black Lager
7% | 17 IBUs
Hops: Columbus, Perle, Tettnanger
Malt: Francin Pilsner, Lyon Light Munich, Brown Malt, Pale Chocolate, Carafa III Special
Crisp and dark, hints of graham cracker, cherry, & light cocoa offer a glimpse of warmer days. Refreshingly rich with a crisp, lingering finish.
14
Spooky Entanglement
Chocolatey, Roasty, Fruity
Spooky Entanglement
Imperial Coffee Stout
8.2% | 52 IBUs
Hops: Columbus, Mt. Hood
Malt: Francin Pilsner, Pale Chocolate, Abbey Malt, Flaked Oats, Rye
You might even say we're 2 beans out of the same grain kernel. This collaboration brew with one of our favorite neighbors, Onda Origins Coffee. It's chocolatey, roasty, and fruity. And drinks best with family and friends.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
Water, Hops, Bubbles.
A perfect NA option to have instead of beer, or to have between one beer and the next.
Cask: Chipotle Chocolate Porter
Porter
7.1% | 26 IBUs
Hops: Columbus, Tettnanger
Malt: Francin Pilsner, Lyon Light Munich, Pale Chocolate, Black Patent, Crystal Light, CaraAroma
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!
A subtle, peppery smoked aroma is followed by the flavor of a roasted and full bodied chocolaty American Porter. This porter has a pleasant warm spiciness that doesn't overwhelm the senses!
Cider: Pear Cider
Guest Finnriver Cider
6.5%
Hops:
Small batch production featuring Washington organic apples. The pressed, fermented apples are sweetened with organic pear for additional depth, sweetness and flavor.
Cider: Rosé Cider
Guest: Dragon's Head Cider
7.1%
Hops:
Our Rosé Cider is created from a unique blend of red fleshed apple varieties, including Redfield apples from our own orchard. When the apples are pressed the juice is a crimson color that lightens and clears into the blush rosé that you see in the bottle. Bright and fruity, this cider is certainly unique for its color but also delicious in flavor.
Wine: Notebook Red Blend
Guest: J. Bookwalter
14.7%
Hops:
Bright & ripe fruit entry lends to a rich supple mid-palate accompanied with bold fruit and hints of savory herbs; balanced structure, and suave tannins. 40% Merlot, 34% Syrah, 15% Cabernet Sauvignon, 11% Malbec
NA Bev: Blackberry Ginger Beer
Guest: Timber City
0%
Hops:
Ginger beer made with blackberries from Sidhu Farms.