1
Larry, Curly and Moesaic
Dry, Tropical, Citrusy
Larry, Curly and Moesaic
Pale
5.1% | 43 IBUs
Hops: Columbus, Mosaic
Malt: Brewer Select Pilsner, Flaked Oats, Lyon Light Munich, Crystal Light
You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!
2
Trust Weasel
Grapefruit, Tangerine, Simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe, Centennial, Mosaic
Malt: Francin Pilsner, Lyon Light Munich, Crystal Light
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
Crisp, Roasty, Dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Mt. Hood
Malt: Francin Pilsner, Roasted Barley, Chocolate Malt, Flaked Rye, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
World's Best - World Beer Awards (2024), World Beer Awards USA Gold (2019, 2020, 2021, 2022, 2023, 2024), Sip Best of NW Gold - 2022, 2023, Beer Connoisseur - 94 pts
4
Velvet Uppercut
Complex, Fruity, Smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Chinook, Perle
Malt: Francin Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
Traditional, Easy, Clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Saaz
Malt: Francin PIlsner
A classic American lager with craft at it's heart. Locally grown and malted grain, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!
Collab: CozyWeizen
Seapine Collab Dunkelweizen
5.5% | 24 IBUs
Hops: Perle
Malt: Wheat, Pilsner, Munich, Aromatic, Extra Special, Pale, Chocolate
An aromatic, dark, wheat ale. The combination of red and white malted wheat adds to the distinctive german yeast complexity. A smooth finish of banana, toast, and spice. Brewed with Seapine Brewing.
7
Conspicuous Petals (2024)
Bright, Dry, Peppery
Conspicuous Petals (2024)
Black Currant Dark Saison
7.5% | 25 IBUs
Hops: Perle, Tettnanger
Malt: Francin Pilsner, Cashup White Wheat, Lyon Light Munich, Pale Chocolate, Roasted Barley
Bright with notes of tart, juicy berries that grow into a bouquet of spices. The subtle and balanced acidity mixed with a low body makes this Saison drink like a wild fruit-wine.
Nitro: Spooky Entanglement
Imperial Coffee Stout
8.2% | 52 IBUs
Hops: Columbus, Mt. Hood
Malt: Francin Pilsner, Pale Chocolate, Abbey Malt, Flaked Oats, Rye
You might even say we're 2 beans out of the same grain kernel. This collaboration brew with one of our favorite neighbors, Onda Origins Coffee. It's chocolatey, roasty, and fruity. And drinks best with family and friends.
9
Barrel-Aged Imperial Rye Stout
Whiskey, Chocolate, Dry, Cherry
Barrel-Aged Imperial Rye Stout
Stout
8.6% | 53 IBUs
Hops: Columbus, Hallertau
Malt: Francin Pilsner, Flaked Rye, Roasted Barley, Abbey Malt, Chocolate Malt, Rye Malt
Heavy nose of caramel candy and lightly toasted oak. Smooth chocolate, marshmallow, cherry pie yet with a dry and crisp finish. Aged in a Copperworks Single Malt Barrel.
10
Chipotle Chocolate Porter
Full, Chocolaty, Warm Spice
Chipotle Chocolate Porter
Porter
7.1% | 26 IBUs
Hops: Columbus, Tettnanger
Malt: Francin Pilsner, Lyon Light Munich, Pale Chocolate, Black Patent, Crystal Light, CaraAroma
A subtle, peppery smoked aroma is followed by the flavor of a roasted and full bodied chocolaty American Porter. This porter has a pleasant warm spiciness that doesn't overwhelm the senses!
11
widdle one
widdlest, honeydew, peach
widdle one
west-coast ipa
1.9% | 40 IBUs
Hops: Columbus, HBC1019
Malt: Brewers Select Pilsner, Flaked Oats, Triticale Munich, Spelt Pale
We weally hope you wike it! It's got an outsize body for its tiny size and the honeydew/peach aroma won't let you down. So tasty, so widdle.
12
We're Having Fun Juicy IPA
Citrus, Mango, Watermelon
We're Having Fun Juicy IPA
Juicy IPA
6.7% | 35 IBUs
Hops: Citra, Idaho 7, Nelson Sauvin
Malt: Francin Pilsner, Flaked Oats, Flaked Wheat, Dextrin
Juice juice juice! Fresh brewed juice(y IPA)! All the juice, none of the bitterness. Aromas of gooseberry, citrus, & mango finish with the mouthfeel and taste of fleshy, ripe watermelon.
13
Hurdy Gurdy
Pleasant Roast, Nutty, Crisp
Hurdy Gurdy
Baltic-Style Porter
7% | 27 IBUs
Hops: Chinook, Mt. Hood
Malt: Francin Pilsner, Baronesse Vienna, Chocolate Malt, Carafa III Special, Crystal Light, Black Malt, CaraAroma
Nutty, pleasant-roast, easily accessible through the crisp lager fermentation. The complex malt bill creates a rich body with a quick, clean finish.
14
Belgian Quaddamnit! (2024)
Clove, Banana, Dried Fruit
Belgian Quaddamnit! (2024)
Belgian-Style Quadrupel
12.4% | 43 IBUs
Hops: Columbus, Tettnanger
Malt: Francin Pilsner, Lyon Light Munich, CaraAroma, Black Patent
This once-per-year brew is strong and complex. The malt-heavy body is laced with intense notes of clove, banana, and dried fruit. In other words, superextrafruitytastesokindsofspicydoses!
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
Water, Hops, Bubbles.
A perfect NA option to have instead of beer, or to have between one beer and the next.
Cask: Larry, Curly, and Moesaic Pale
Pale
5.1% | 43 IBUs
Hops: Columbus, Mosaic
Malt: Pale, Munich, Flaked Barley, Crystal 40
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor! Fragrant and refreshingly dry, the Larry, Curly, and Moesaic Pale is a clean, crisp Northwest Pale. Mosaic hops are highlighted with pleasant aromas of blueberry and starfruit!
Cider: Clyde's Dry
Guest: Bauman’s Cider
6.9%
Hops:
This dry cider draws it’s low tannic character from the blend of more than a dozen varietals, including sweets and sharps grown on the Bauman family farm, as well as the addition of some locally-picked Manchurian Crab apples.
Cider: Quincidence
Guest: Woodinville Cider Works
7%
Hops:
Quince and Apple co-ferment. Tropical quince aromatics that are lively on the palate.
Wine: Monarcha Cabernet Sauvignon
Guest: Palencia Wine
13.8%
Hops:
This Frenchmen Hills Vineyard 100% Cabernet Sauvignon is aged in French and American oak for 14 months. Firm structure and fruity tones; a power Cab with a fruit forward new world style appeal.
NA Bev: Pear Jasmine Ginger Beer
Guest: Timber City
0%
Hops:
Pears and Jasmine Blossoms blend together in this ginger beer to bring you a energizing, yet soothing beverage.