On Tap Now (Click a beer for details)
ABV-
1.
Call it a Day Pale
5.8% 5.8% ABV | 47 IBUs
Hops: Centennial
Malt: Pale, Vienna, Crystal 15, Crystal 40
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
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2.
Another IPA
6.8% 6.8% ABV | 70 IBUs
Hops: Columbus, Simcoe, Centennial
Malt: Pale, Crystal 120, Crystal Rye
This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character. Appropriate bitterness and strength round out this classic Pacific Northwest IPA.
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3.
Rye Stout
6% 6% ABV | 37 IBUs
Hops: Centennial, Mt. Hood
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.
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4.
Belgian Strong
9% 9% ABV | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!
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5.
German Pilsner
4.2% 4.2% ABV | 21 IBUs
Hops: Saaz
Malt: Pale
A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.
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6.
NITRO: McHugh's Irish Red
4.8% 4.8% ABV | 22 IBUs
Hops: Columbus, Northern Brewer
Malt: Pale, Flaked Barley, Crystal 40, Crystal 120, Extra Special, Pale Chocolate
Our Head Brewer spent some time in Ireland helping start a friend’s craft brewery named Western Herd. This full, malty red pays homage to the brewery’s pub in Ennis, Ireland. The smooth, Nitro head transforms a carefully complex grain bill into a crisp, easy drinking Irish-style red.
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7.
Larry, Curly, Moesaic Pale
5.1% 5.1% ABV | 43 IBUs
Hops: Columbus, Mosaic
Malt: Pale, Munich, Flaked Barley, Crystal 40
Fragrant and refreshingly dry, the Larry, Curly, and Moesaic Pale is a clean, crisp Northwest Pale. Mosaic hops are highlighted with pleasant aromas of blueberry and starfruit!
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8.
Oktoberfest
5.2% 5.2% ABV | 25 IBUs
Hops: Perle, Mt. Hood
Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate
Our traditional Oktoberfest, golden orange in color, malty and aromatic on the palate. A crisp, sweet finish and session-able, this beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.
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9.
Centennial Fresh Hop IPA
6% 6% ABV | 55 IBUs
Hops: Centennial
Malt: Pale, White Wheat, Victory, Crystal 40
This beer is all about the hops. Nearly 8 pounds per barrel of freshly-harvested Centennial wet-hops were pumped into this classic PNW IPA. With Centennial hops used from bittering to dry-hop, this IPA is practically exploding with hop flavor and aroma. Juicy grapefruit. Piney. Absolutely delicious.
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10.
Berliner Weisse
4.1% 4.1% ABV | 9 IBUs
Hops: Summit
Malt: Pale, White Wheat
Hazy and tart, this Berliner Weisse is the perfect compliment to porch swings. Faintly kombucha-esque, the lactobacillus used in this fermentation imparts pleasant notes of lemon and orange.
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11.
Sunday Randall/Infusion: Serrano Chile + Thai BasilGinger American Wheat
5.4% 5.4% ABV | 39 IBUs
Hops: Columbus, Tettnanger
Malt: Pale, White Wheat, Victory
Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.
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12.
Blood Orange Imperial IPA
8% 8% ABV | 68 IBUs
Hops: Summit, Centennial
Malt: Pale, Munich, Crystal 120, Pale Chocolate
Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp.
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13.
Pumpkin Oatmeal Stout
7.5% 7.5% ABV | 39 IBUs
Hops: Columbus, Tettnanger
Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75
A departure from stereotypical American pumpkin beers, this a subtly spiced Oatmeal Stout. The pumpkin and flaked oats create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.
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14.
Guest Cidery: Herb's CiderDouble Stroke Dry Cider
6.8% 6.8% ABV
Hops: N/A
Malt: N/A
Herb’s house dry cider is made from a blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a balance of acids and tannins. Notes of green apple, citrus and fresh melon.
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15.
Guest Cidery: Snowdrift CiderForefathers
7.5% 7.5% ABV
Hops: N/A
Malt: N/A
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16.
CASK: Centennial Fresh Hop IPA w/ Centennial
6% 6% ABV | 55 IBUs
Hops: Centennial
Malt: Pale, White Wheat, Victory, Crystal 40
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!
Finished with a uncanny amount of fresh-off-the-farm hop cones, this moderately hazy IPA packs a particularily bright and intense citrus/pine nose into an already juicy IPA.
New beer on deck
Flying Lion's Beers
As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!
Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!
Flying Lion Wholesale
Got taps? Need kegs? We self-distribute our beers to Seattle-area wholesale customers. Contact us for availability.