Call it a Day
Pale Ale

5.8% | 47 IBUs

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Collab: Hop Guardian
Session IPA

4.7% | 32 IBUs

Hops: Columbus, Citra, Mosaic

Malt: Pilot, Munich, Biscuit, BruMalt

Chelonian progenitor, savior of all turtlekind, the Hop Guardian demands an offering of the finest hops. This collab with Chuck’s Hop Shop and the Turtle Survival Alliance is a sessionable juice bomb perfect for vanquishing all ocean adversaries.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Munich, Crystal Rye

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Wine & Oak Double IPA
Barrel-Aged Double IPA

7.7% | 47 IBUs

Hops: Summit, Centennial

Malt: Pale, Munich, Crystal 40, Victory

Aged 10 months in a Pinot Noir barrel. More than the sum of it's parts. This beer is complex, bold and elegant. Ripe fruits fill the nose while oak and velvety tannins round your palate. An IPA body with a wine spirit.

Rye Stout
Stout

6% | 37 IBUs

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Sunday Gold Lager
American Lager

5% | 18 IBUs

Hops: Cluster

Malt: Maris Otter

Having a Sunday Funday? Drink this. Brewed with only British Maris Otter malt, the clean, bready grain pairs wonderfully with the black currant notes of Cluster hops. Crisp yet bold, this beer is easy like Sunday morning.

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Dark Lager
Schwarzbier

3% | 28 IBUs

Hops: Northern Brewer, Tettnanger

Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley

Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!

Pulp-Mobile
Hazy IPA

5.2% | 20 IBUs

Hops: Waimea, Taiheke, Cluster, Idaho 7

Malt: Pilot, Flaked Oats, Wheat

Ride in style, pop some wheelies, or just take this one for an easy Sunday cruise. A little pineapple here, some white grape there, perhaps a pitcher of exotic fruit mimosa. Choose your style, this hazy sidekick is ready to roll.

Nitro: NZ Cream Ale
Dry-Hopped Cream Ale

4.8% | 27 IBUs

Hops: Columbus, Nelson Sauvin, Taiheke

Malt: Pilot, Flaked Oats, Caramel 30

Best enjoyed while lying in a hammock, watching someone else mow the lawn. Notes of hazelnut and oats, this soft and dry pale is dry-hopped with New Zealand hops creating an experience similar to fruit and cream but without the lactose.

Cider: Hibiscus Rose Julep
Guest: Republic of Cider

6.4%

Fresh and floral, well balanced with a touch of lime for acidity and agave for roundness. The perfect summer rosé cider.

Express Lane
Fruited Double Red IPA

8% | 68 IBUs

Hops: Summit Centennial

Malt: Pale, Munich, Crystal 120, Pale Chocolate

Centennial is one of our favorite hops so every year we pair it with blood orange in a big, hoppy red. Life is short, take the express lane!

Cider: Traditional Orchard Blend
Guest: Woodinville Cider Works

6.1%

Blend of true English Bittersweet cider apples lending notes of leather, campfire, and sweated apples with soft yet structured tannins providing a long and satisfying finish. Bone dry but not sharp.

Where's Bonnie?
Belgian-Style Witbier

5.4% | 22 IBUs

Hops: Perle, Saaz

Malt: Pale, Wheat, Flaked Oats

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

Cask: Pulp-Mobile
Hazy IPA

5.2% | 20 IBUs

Hops: Waimea, Taiheke, Cluster, Idaho 7

Malt: Pilot, Flaked Oats, Wheat

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor! Ride in style, pop some wheelies, or just take this one for an easy Sunday cruise. A little pineapple here, some white grape there, perhaps a pitcher of exotic fruit mimosa. Choose your style, this hazy sidekick is ready to roll.