On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Mt. Hood

Malt: Pale, Flaked Oats, Crystal 75, Roasted Barley

Mild roast and caramel dominate this smooth and flavorful American-style Brown ale with English influences. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.

Hops: Summit, Ekuanot

Malt: Pale, Vienna, Flaked Barley, Crystal 40

An American, sessionable IPA, this beer has definite pine on the nose and palate, rounding out with citrus and tropical fruits. The crisp malt character allows the Summit and Ekuanot hop profiles to come through nicely.

Hops: Saaz

Malt: Pale, Wheat, Flaked Oats

Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, is well balanced, and flaunts its subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams. Lightly spiced with coriander and orange peel.

Hops: Northern Brewer, Perle

Malt: White wheat, Pale, Munich, Black Patent, Aromatic

This recipe was developed in collaboration with Four Generals brewing. It is a beautiful, dark brown German ale crafted as a winter-brewed celebration for Spring. A carefully balanced grain bill of 50% wheat, German malt and true German yeast, this perfectly balanced malt and wheat brew tastes of vanilla, banana and clover.

Hops: Northern Brewer, Styrian Goldings

Malt: Pale, Chrystal 120, Roasted Barley, Midnight Wheat, Extra Special

Finished with chocolate and cherries. This Dry Stout has cherry flavors up front complimented by a finish of bakers chocolate and roasted grain.

Hops: Mt. Hood

Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley

Light in body yet full of flavor. The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.

Hops: Summit, Columbus, Simcoe

Malt: Pale, Vienna, Crystal 40, Flaked Barley

This IPA packs an extraordinarily clean and crisp bitterness and finishes with the lovely grapefruit and orange aroma of Simcoe hops. Nearly sessionable, this beer keeps you coming back for more!

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Victory, Pale Chocolate, Munich 30, Black Patent

Heavily roasted with flavors of dried fruit and licorice, this dark and complex Belgian-style Stout pairs well with long winter nights! The carefully chosen grain bill plays out well with a Belgian yeast strain normally reserved for Pales and Wits.

The "Calcium" Blood Orange Hard Cider is rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing and light year round.

Their most popular cider, this is a rich deep golden color with full body. A light sparkle carries classic English cider and bittersweet apple aromas, followed by flavors of melons and dried fruit. Complex tannins and mouth-watering acidity are balanced with just enough sweetness.

Hops: Summit, Centennial

Malt: Pale, Munich, Chrystal 120, Pale Chocolate

Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp. We've added Simcoe hops to really pack a citrus punch!