On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Munich, Crystal Rye

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Willamette, Hallertau

Malt: Pale, Roasted Barley, Pale Chocolate Malt, Flaked Oats, Victory, Rye, Flaked Rye

Based on our year-round Rye Stout, this special-release Imperial version boasts a larger Rye percentage and more complicated grain bill. Fermented with a blend of yeasts and aged on different species of wood, the Imperial Rye Stout is an experimental “brewer’s canvas”.

Hops: Perle, Hallertau

Malt: Pale, Flaked Oats, Aromatic

Saison’s dramatic take on a seasonal, Winter Warmer. A pleasantly tart, low alcohol Saison blended with Pomegranates and just enough cinnamon and ginger to make your heart grow three sizes.

Hops: Summit, Willamette

Malt: Pale, Pale Chocolate, Victory, Flaked Oats, Chocolate Rye

The Imperialized version of our Coffee Stout is chocolatey, roasty, and fruity. The collaboration brew with Onda Origins Coffee out of Hillman City, Seattle smells great and tastes even better!

Hops: Columbus, Tettnanger

Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

A departure from stereotypical American pumpkin beers, this a subtly spiced Oatmeal Stout. The pumpkin and flaked oats create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

Hops: Perle

Malt: Pale, Unmalted Wheat

A refreshing and puckery-tart kettle-sour, refermented with mango puree. Reminiscent of a Rosé Champagne, this sour is dry, crisp, and citruisy, with a hint of mango.

Hops: Chinook, Columbus, Simcoe

Malt: Pale, White Wheat, Midnight Wheat, Crystal 75, Cherrywood Smoked Malt

The color of this CDA is a pleasant, rosy-black with moderate smokiness and mild astringency from the roasted malts. The extra addition of Blood Orange blends well with the dark malt and wheat. Slightly more bitter than an average CDA, the hop character is exhibited by the piney, fruity aromas of the Columbus and Simcoe dry hop.

Hops: Northern Brewer, Mt. Hood

Malt: Pale, Black Patent, Chocolate Rye, Crystal Rye, Pale Chocolate

An intensely roasted, dark, and smooth Porter. Focused on grain bitterness over hops, the mouthfeel is clean and flavor well rounded. An enormous grain bill makes this Porter a whole meal.

Hops: Columbus, Mt. Hood

Malt: 2-Row, Crystal Rye, Crystal 15, Rye, Flaked Rye, Extra Special, Roasted Barley

We just took rye to a whole new level. Maple and toffee aromas give way to clean tobacco, sweet leather and a bright malt character. This beer is so well balanced, your palate won't even know it just became a single issue voter.

Hops: N/A

Malt: N/A

Fermented with tangerine peel and fresh turmeric root, this off-day cider is aromatic and complex, offering notes of ginger, cedar, and orange zest.

Hops: N/A

Malt: N/A

This stunning cider is a rare treat! We have been fortunate to get to work with some apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawberries, finishing with soft toffee tones.

Hops: Northern Brewer, Mt. Hood

Malt: Pale, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Crystal 120, Chocolate Malt

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!

A creamy, thick head is the appropriate start to this rich cold weather brew made with milk sugar and cocoa beans. Brewed exclusively in the winter, our Chocolate Milk Stout is Flying Lion’s smooth and sessionable answer to the long nights. The low bitterness allows a full, satisfying flavor without being sweet.