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Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Mt. Hood and Willamette

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Perle, Saaz

Malt: Pale, Wheat, Flaked Oats

Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, is well balanced, and flaunts its subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams. Lightly spiced with coriander and orange peel.

Hops: Perle, Mt. Hood

Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate

Our traditional Oktoberfest, golden orange in color, malty and aromatic on the palate. A crisp, sweet finish and session-able, this beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

Hops: Loral, Simcoe, Columbus

Malt: Pale, Vienna, Crystal 15, Crystal 40

This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Loral wet-hops were pumped into this classic PNW Pale. With Loral hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances with the berry, fruity, juicy, hop notes.

Hops: Columbus, Hallertau

Malt: Pale, Roasted Barley, Pale Chocolate Malt, Flaked Oats, Victory, Rye, Flaked Rye

Based on our year-round Rye Stout, this special-release Imperial version boasts a larger Rye percentage and more complicated grain bill. The Imperial Rye Stout is our annual Anniversary beer so we like to have a little fun with it! This year, we pumped up the malt (and the abv) and conditioned the finished beer with a large amount of Hickory. This is a full, smooth, rounded beer with the spiciness of rye malt!

Hops: Perle, Hallertau

Malt: Pale, Flaked Oats, Munich 30, White Wheat

A post-fermentation blend of a dry, crisp saison fermented on oak with a mixed fermentation primarily lactobacillus sour. Balanced tartness and a clean, peppery finish in a sessionable, refreshing pint.

Hops: Columbus, Summit, Simcoe, Southern Cross, Loral

Malt: Pale, Flaked Oats, Aromatic

Finished with a triple dry hop blend of Loral and Southern Cross hops. Intense aromas of dark and tropical fruit, citrus, and lemony spice round out this soft, easy drinking session hazy IPA.

Hops: Columbus, Ekuanot, Southern Cross

Malt: Pale, Flaked Rye, Crystal 15, Victory

Intense flavors of melon, blood orange, and spicy rye. The aroma is a full bouquet of new-age American craft hops and New Zealand varieties. Pleasant crisp bitterness rounds out this never-filtered, ever-so-hazy, hop-packed, Double IPA.

Hops: Citra, Simcoe, Columbus

Malt: Pale, Vienna, Crystal 15, Crystal 40

This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Citra wet-hops were pumped into this classic PNW Pale. Intensely resinous, citrusy aroma and flavor. So fresh and so wet.

Luya is a Golden Cider infused with Ginger. The blend of aromas play nicely together with a fresh ginger snap, crisp apple, and honey to bring out the heat in the ginger. All in a balanced and sessionable cider.

Dragon’s Head is known for producing dry ciders, and this cider is sweeter than any other they have produced before. The sweetness is countered by the tartness of the crabapple, producing a flavorful delight to the palate.