On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Mt. Hood and Willamette

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Mt. Hood and Willamette

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Perle, Saaz

Malt: Pale, Wheat, Flaked Oats

Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, well balanced and with subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams.

Hops: Columbus, Cascade

Malt: Pale, Cherrywood Smoked Malt, Flaked Barley, Roasted Barley

Brewed with a generous amount of Cherrywood-smoked barley. The aroma is pleasantly woody and roasted while the beer finishes with flavors of apple and pear.

Hops: Summit, Cascade

Malt: Pale, Victory, Flaked Barley, Crystal 40, Pale Chocolate, Black Malt

Mild and malty, this every-day Porter is brewed with classic English beer balance in mind and is crafted to drink easy. A bold yet fleeting hop bitterness gives way to all the pleasant complexities of medium roasted grains.

Hops: Summit, Simcoe, Mosaic

Malt: Pale, Vienna, Munich, Crystal 40, Flaked Barley

We brewed this Session IPA as a benefit for the Rainier Valley Chamber of Commerce Susi Burdick Memorial Scholarship, benefiting Southeast Seattle high-school seniors. This impressively easy-drinking mango-tasting Session IPA has relatively low bitterness, but is bursting with hop flavor and aroma!

Hops: Summit, Crystal, Cascade, Centennial, Loral

Malt: Pale, Maris Otter, Aromatic, Midnight Wheat

Brewed in divine collaboration with our friends at Lowercase Brewing, we loaded up the dry-hop additions in this high gravity Black IPA with all NW grown hops. Dark in color but aggressively hop forward with the perfect blend of old-school and new-fangled hops varieties. The clean, bitter, stone-fruit finish is best enjoyed with friends and a game of horseshoes.

Hops: Northern Brewer

Malt: Pale, White Wheat, Crystal 15

Brewed in honor of summer, this strong American-style wheat beer certainly has a twist. Post fermentation, this beer was conditioned on Oak, Vanilla, Mint, and Limes. The refreshing blend of malt and tart finishes with pleasant rum-esque vanilla notes.

Hops: Hallertauer, Mt. Hood

A Pacific NW brewery's take on a classic Bavarian Weissbier. Light-medium bodied with aroma and flavors of clove and banana with a slightly grainy-sweet malt character.

Hops: Simcoe, Mosaic

A medium-bodied, hazy IPA packed with Simcoe and Mosaic hops.

Nitro hard cider with coffee

This stunning cider is a rare treat! Made with apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawberries, finishing with soft toffee tones.

Hops: -

Malt: -

In collaboration with Tin Umbrella Coffee, a Hillman City coffee house and Rainier Valley's only coffee roastery, we brewed up a silky smooth, easy drinking, cold-brew coffee (served on Nitro, no less!). Served in 5oz, 10oz, or 16oz glasses or fill a growler for tomorrow's on-the-go buzz!