• On Tap Now (Click a beer for details)

    ABV
  • 1. Call it a Day Pale 5.8%
    5.8% ABV | 47 IBUs

    Hops: Centennial

    Malt: Pale, Vienna, Crystal 15, Crystal 40

    A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

  • 2. Trust Weasel IPA 6.5%
    6.5% ABV | 52 IBUs

    Hops: Columbus, Simcoe, Centennial

    Malt: Pale, Munich, Crystal Rye

    T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine

  • 3. Rye Stout 6%
    6% ABV | 37 IBUs

    Hops: Centennial, Mt. Hood

    Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

    This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

  • 4. Velvet Uppercut Belgian Strong 9%
    9% ABV | 37 IBUs

    Hops: Perle, Saaz, Styrian Goldings (Bobek)

    Malt: Pale, Aromatic, Munich

    The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

  • 5. Hitt’s Hill Pilsner 4.2%
    4.2% ABV | 21 IBUs

    Hops: Saaz

    Malt: Pale

    A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

  • 6. NITRO: Irish Stout 4%
    4% ABV | 34 IBUs

    Hops: Columbus, Perle

    Malt: Pale, Flaked Oats, Pale Chocolate, Roasted Barley

    A smooth, light-bodied Stout with notes of baker's chocolate and balanced, roasted, malt bitterness. An Irish classic poured on Nitro to give you the creamy texture you want from an Irish Stout!

  • 7. Benefits Rainier Valley Food Bank!RVFBrew #7 Pale 4.8%
    4.8% ABV | 39 IBUs

    Hops: Columbus, Idaho 7, Citra

    Malt: Pale, Biscuit

    Brewed with Idaho 7 & Citra hops plus a boil addition of bitter orange peel, this beer is bursting with citrusry aromas. It’s a feel good beer. $2 from every pint helps fund the new Rainier Valley Food Bank Food Village.

  • 8. Imperial Sweet Potato Porter 7.6%
    7.6% ABV | 38 IBUs

    Hops: Northern Brewer, Tettnanger

    Malt: Pale, Extra Special, Midnight Wheat, Pale Chocolate

    An original recipe from the brewery's opening day, reimagined with imperial strength. Roasted pecan and molasses warm the palate with sensations of rich tobacco. Smooth and delicate with a lasting impression.

  • 9. Rum Barrel Aged Pumpkin Oatmeal Stout 7.5%
    7.5% ABV | 39 IBUs

    Hops: Columbus, Tettnanger

    Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

    Aged in a Rum barrel, this beer has all of the fall feelings. Pumpkin and flaked oats in a subtly spiced Oatmeal Stout, create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

  • 10. Margarita Sour 4.8%
    4.8% ABV | 13 IBUs

    Hops: Saaz

    Malt: Pale, White Wheat

    Tart, citrusy, and oh-so much fun: Margarita Gose Sour brings a punch of lime and salt to the party! It's perfect for afternoons at the beach or among friends – just add lime and a salt rim.

  • 11. Oktoberfest 5.2%
    5.2% ABV | 25 IBUs

    Hops: Perle, Mt. Hood

    Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate

    Our traditional Oktoberfest, golden orange, malty and aromatic on the palate. This crisp, sweet session beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

  • 12. Imperial Rye Stout 8.6%
    8.6% ABV | 53 IBUs

    Hops: Columbus, Willamette, Hallertau

    Malt: Pale, Roasted Barley, Pale Chocolate Malt, Flaked Oats, Victory, Rye, Flaked Rye

    Based on our year-round Rye Stout, this special-release Imperial version boasts a larger Rye percentage and more complicated grain bill. Fermented with a blend of yeasts and aged on different species of wood, the Imperial Rye Stout is an experimental brewer's canvas.

  • 13. Blood Orange Black IPA 7.5%
    7.5% ABV | 56 IBUs

    Hops: Chinook, Columbus, Simcoe

    Malt: Pale, White Wheat, Midnight Wheat, Crystal 75, Cherrywood Smoked Malt

    This CDA is a pleasant, rosy-black with mild smoky, roasty taste and rich, piney, fruity dry-hop aromas. The extra addition of Blood Orange blends well with the dark malt and wheat.

  • 14. Guest Cidery: SnowdriftSemi-Dry Perry 7.5%
    7.5% ABV

    Hops: N/A

    Malt: N/A

    This luscious perry is crafted from true old-world perry pear varieties grown in central Washington. The experience is rich, full-bodied and juicy with ripe and dried pear flavors, honey smoothness balanced with crisp astringency and a touch of appealing subtle woodsy tannin.

  • 15. Guest Cidery: Republic of CiderSun Wu Kong - Winter Melon 6.9%
    6.9% ABV

    The Monkey King: Lightly flavored with Winter Melon, driest off the series, Crisp and to the point. Notes of late summer and early autumn. Slightly Carbonated.

  • 16. CASK: Irish Stout + Cocoa Nibs 4%
    4% ABV | 34 IBUs

    Hops: Columbus, Perle

    Malt: Pale, Flaked Oats, Pale Chocolate, Roasted Barley

    Served from an English-style cask to bring out more flavor! A smooth, light-bodied Stout with notes of baker's chocolate and balanced, roasted, malt bitterness. An Irish classic poured on Nitro to give you the creamy texture you want from an Irish Stout!

Coming Soon

Pumpkin Oatmeal Stout
Imperial Black Lager
Dark Mild
Grapefruit Trust Weasel IPA
Scottish Wee Heavy
Dark Beer Fest Collaboration w/ The Good Society - English Strong Ale
Guest Cidery: Dragon's Head - Columbia Crabapple
Scottish Red
Belgian Quaddamnit
CASK: Belgian Quaddamnit + Black Peppercorns
CASK: English Strong Ale + Mulling Spice
Cougar Mountain Kolsch
Guest Cidery: Greenwood - Strawberry Kiwi
Plum Sour
Guest Cidery: Brownrigg Cider - Winter Spice

Flying Lion's Beers

As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!

Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!

Flying Lion Wholesale

Got taps? Need kegs? We self-distribute our beers to Seattle-area wholesale customers. Contact us for availability.