On Tap Now (Click a beer for details)

5.8% ABV | 47 IBUs

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

6.5% ABV | 52 IBUs

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Munich, Crystal Rye

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine

6% ABV | 37 IBUs

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

9% ABV | 37 IBUs

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

4.2% ABV | 21 IBUs

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

4.6% ABV | 11 IBUs

Hops: Tettnanger, Saaz

Malt: Pale, White Wheat, Unmalted Wheat

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

4% ABV | 12 IBUs

Hops: Perle, Hallertau

Malt: Pale, Flaked Oats, Aromatic

Saison’s dramatic take on a seasonal, Winter Warmer. A pleasantly tart, low alcohol Saison blended with Pomegranates and just enough cinnamon and ginger to make your heart grow three sizes.

5.4% ABV | 22 IBUs

Hops: Perle, Saaz

Malt: Pale, Wheat, Flaked Oats

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

8% ABV | 68 IBUs

Hops: Summit Centennial

Malt: Pale, Munich, Crystal 120, Pale Chocolate

Centennial is one of our favorite hops so, every summer we pair it with blood orange in a big, hoppy red. The Blood Orange Imperial Red is malty, clean and crisp.

4.3% ABV | 9 IBUs

Hops: Perle

Malt: Pale, White Wheat, Flaked Barley

Inspired by the classic Gin and Tonic cocktail. This refreshing, tart Gose was steeped with botanicals, lending a pleasant, citrusy flavor and piney aroma. As refreshing as the real thing!

4.7% ABV | 25 IBUs

Hops: Sterling, Saaz, Styrian Golding

Malt: Pale, Munich, Aromatic

Slightly spicy and dry, this Saison has a full malt character and medium body. Ample tartness complements the intense fruity and citrusy flavor produced by this special yeast strain.

8% ABV | 20 IBUs

Hops: Northern Brewer, Perle

Malt: White Wheat, Pale, Munich, Black Patent, Aromatic

Originally brewed with Four Generals Brewing, this brown German ale is a winter-brewed celebration of Spring. True to tradition, this malty and wheaty brew tastes of vanilla, banana, and clover.

5% ABV | 42 IBUs

Hops: Columbus, Simcoe, Mosaic, Centennial

Malt: Pale, Munich

Brewed like an Irish Red, hopped like an American IPA, tastes best when we're all in this together.

6.5% ABV

Hops: N/A

Malt: N/A

Dry rosé cider with hints of mixed berry.

7.5% ABV

Hops: N/A

Malt: N/A

This stunning cider is a rare treat! The Kazakhstani apples red flesh yields a crimson cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawberries.

3.6% ABV | 18 IBUs

Hops: Mt. Hood

Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley

Served from an English-style cask to bring out more flavor! The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.