Cougar Mountain Kölsch
Kölsch

4.6% | 19 IBUs

Hops: Perle, Simcoe (Cryo)

Malt: Francin Pilsner, Baronesse Vienna

Brewed in collaboration with the Seattle Running Club, this is a West Coast inspired Kölsch. Traditional German yeast paired with refreshing Simcoe hops makes this lightly biscuity beer refreshing and bright.

widdle one
west-coast ipa

1.9% | 40 IBUs

Hops: Columbus, Dolcita

Malt: North Star Pils, Triticale Munich, Flaked Oats

We weally hope you wike it! It's got an outsize body for its tiny size and the honeydew/peach aroma won't let you down. So tasty, so widdle.

Small But Tiny
Schwarzbier

3% | 28 IBUs

Hops: Northern Brewer, Tettnanger

Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley

Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.

Where's Bonnie?
Belgian-Style Witbier

5.4% | 22 IBUs

Hops: Columbus, Tettnanger, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

Czech the Weather Lager
Czech Lager

5% | 35 IBUs

Hops: Columbus, Hallertau Blanc, Saaz, Perle, Tettnanger

Malt: Francin Pilsner, Abbey Malt

Clear on bottom, foam on top, crisp all around. Brewed with a Czech barley varietal known for its slightly floral, light bread aromatics. Finished with elegant & crisp Czech/German hop varietals.

Maibock
Maibock

6.2% | 21 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, Lyon Light Munich, Abbey Malt, Caramalt

A strong German-inspired spring Bock. Malty and rich, we used a high-attenuating lager yeast to give this complex Maibock a dry & crisp (but still full-bodied) finish.

Sunday Gold Lager
American Lager

5% | 18 IBUs

Hops: Columbus, Cluster

Malt: Maris Otter

Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.

Nitro: Golden Oat Pale
Pale Ale

4.8% | 27 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Golden Naked Oats, Crystal T50, CaraAroma, Flaked Oats

A smooth, nutty Oat Pale finished on nitro for that extra special creaminess. Inspired by English-style ales, this pale has a crisp citrus hop character that finishes earthy and refreshing.

Ginger American Wheat
American Wheat Beer

5.4% | 39 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt

Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

Metric Exhibition
Vienna Kölsch

5% | 25 IBUs

Hops: Columbus, Saaz

Malt: Baronesse Vienna

This crispy boi was brewed as part of a recipe trade with Italian brewery, La Collina. It is a beautiful ode to Vienna malt and Base 10. A pleasant golden hue with subtle hints of toasted pecan and biscuits.

Collab: Dusty Roller
Kentucky Common

5% | 19 IBUs

Hops: Challenger

Malt: Baronesse Pale, Flaked Corn, CaraAroma

It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.

Collab: Heated Rye-valry
Spelt/Rye Lager

4.5% | 20 IBUs

Hops: Loral

Malt: Steffi Pilsner, Elwha River Spelt Pale, Hazlet Rye Pale

A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment.

Collab: Rooted Sweet Potato Rice Lager
Japanese-Style Lager

5.2% | 18 IBUs

Hops: Columbus, Tettnanger

Malt: Buzz Pilsner, Flaked Rice, CaraAroma, Pale Chocolate

Gently roasted Sweet Potatoes make up 7% of the mash and lend a light floral aroma with subtle notes of grass and honey. Exceedingly crisp with a balanced body and a honed finish.

Guest: Bessen Bier
Obec Brewing

4.3% | 12 IBUs

Hops:

A fruited Belgian table beer (“bessen” = “berries” in Flemish). A mix of raspberries, tart cherries, elderberries, & black currant. A little tart, a little funky.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Summer Ale
Guest: Machine House Brewing

4.6%

Hops: Hallertau Mittelfruh, East Kent Goldings

Crisp, light & refreshing. Hopped generously with Hallertau Mittelfruh and a little East Kent Goldings for a classic noble hop aroma with notes of lemon zest, flowers and hay.

Guest: Tha Big Lubelski Polish Lager
Guest: Outer Planet Brewing

5% | 25 IBUs

Hops: Lubelski

Crisp with faint earthy notes from traditional floor malted Pilsner malt. Classic Polish hops (Lubelski), lend a bright and spicy floral aroma. You're going to love it.

Cider: Pyder Plank
Guest: Alpenfire Cider

6.5%

Hops:

Alpenfire's high-acid estate-apple, Pirates Plank cider, blended with soft, and rich heirloom pears.

Wine: Sage Rat Ratto Bianco
Pinot Grigio, Orange Muscat, Riesling

11.3%

Hops:

A crisp, aromatic white blend from Washington’s Columbia Valley, layered with citrus blossom, stone fruit, and saline minerality.

NA Bev: Original Ginger Beer
Guest: Timber Ginger

0%

Hops:

Ginger, water, lemon, organic cane sugar, sage, and thyme. Perfection.