On Tap Now (Click a beer for details)ABV
- 1. Call it a Day Pale5.8% 5.8% ABV | 47 IBUs
Malt: Pale, Vienna, Crystal 15, Crystal 40
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
- 2. Another IPA6.8% 6.8% ABV | 70 IBUs
Hops: Mt. Hood and Willamette
Malt: Pale, Crystal 120, Crystal Rye
This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character. Appropriate bitterness and strength round out this classic Pacific Northwest IPA.
- 3. Rye Stout6% 6% ABV | 37 IBUs
Hops: Mt. Hood and Willamette
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.
- 4. Belgian Strong9% 9% ABV | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!
- 5. Oktoberfest5.2% 5.2% ABV | 25 IBUs
Hops: Perle, Mt. Hood
Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate
A traditional Oktoberfest, golden orange in color, malty and aromatic on the palate. A crisp, sweet finish and session-able, this beer is an easy drinker yet full of flavor. Best shared in tall glasses with large handles.
- 6. American Red (NITRO)5.5% 5.5% ABV | 30 IBUs
Hops: Chinook, Mt Hood
Malt: Pale, Flaked Barley, Crystal 120, Pale Chocolate
Lightly hopped and smooth. Flaked barley and a nitro pour create a creamy, light mouthfeel in this traditional American Red.
- 7. Kölsch4.1% 4.1% ABV | 20 IBUs
Hops: Perle, Saaz
Malt: Pale, Victory
Light and pleasantly malty, the simple recipe lets the traditional German yeast shine through. An easily quaffable pint!
- 8. Belgian Witbier5.4% 5.4% ABV | 22 IBUs
Hops: Perle, Saaz
Malt: Pale, Wheat, Flaked Oats
Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, well balanced and with subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams.
- 9. Eclipse Golden Stout6.8% 6.8% ABV | 39 IBUs
Hops: Summit, Mt Hood
Malt: Pale, Aromatic, Crystal 15, Flaked Oats, Cherrywood Smoked Malt
A what? That’s right, solar eclipses are weird and backwards, so we brewed a weird and backwards beer for the 2017 Solar Eclipse. It tastes like a roasty, dark Stout but is a pleasant hazy, golden color. Close your eyes and try it!
- 10. Mojito American Wheat8.4% 8.4% ABV | 20 IBUs
Hops: Northern Brewer
Malt: Pale, White Wheat, Crystal 15
Brewed in honor of summer, this strong American-style wheat beer certainly has a twist. Post fermentation, this beer was conditioned on Oak, Vanilla, Mint, and Limes. The refreshing blend of malt and tart finishes with pleasant rum-esque vanilla notes.
- 11. Guest: Four Generals Brewing Hefeweizen5% 5% ABV | 15 IBUs
Hops: Hallertauer, Mt. Hood
A Pacific NW brewery's take on a classic Bavarian Weissbier. Light-medium bodied with aroma and flavors of clove and banana with a slightly grainy-sweet malt character.
- 12. Guest: Ole Swede Cider Sour Cherry Perry6.2% 6.2% ABV
As predominant as ciders in England and France, Perry is a fermented libation made from pears. This Perry is naturally fermented and crafted with locally sourced pears and sour pie cherries. This is a dry Perry with a hint of residual sugars naturally found in pears that the yeast could not ferment.
- 13. Guest: Ole Swede Cider Blend of 96.8% 6.8% ABV
Ole Swede’s Blend of 9 Cider is a unique blend of nine different apple varieties. Twenty percent of the blend is true cider varieties, Kingston Black, Storks Red, Harry Masters Jersey, and Dabinett. The other apples used are Pink Lady, Rome Beauty, Golden Delicious, Granny Smith, and Honey Crisp. Of this, thirty percent was aged on medium toasted French Oak.
- 14. Guest: Ole Swede Cider Mulberry and Friends5.9% 5.9% ABV
This unique cider is a lively local blend of apples grown in the Okanogan valley and berries from our friends at Leaping Sheep Farms. Their Biodiverse farm provided the following blend of berries for you to enjoy!: Mulberry, Blackberry, Raspberry, Black Current, Golden Current, Elderberry, Blueberry, and Gooseberry. Balanced, fun and not too sweet!
- 15. Cold Brew Coffee (Nitro)
In collaboration with Tin Umbrella Coffee, a Hillman City coffee house and Rainier Valley's only coffee roastery, we brewed up a silky smooth, easy drinking, cold-brew coffee (served on Nitro, no less!). Served in 5oz, 10oz, or 16oz glasses or fill a growler for tomorrow's on-the-go buzz!
New beer on deck
Flying Lion's Beers
As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!
Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!