Call it a Day
Pale Ale

5.8% | 47 IBUs

Hops: Centennial

Malt: Brewer Select Pilsner, Baronesse Vienna, Caramalt, Crystal T50

A balanced Northwest Pale highlighting the piney, resinous dry-hopped aroma of Pacific Northwest Centennial Hops. Crisp, crushable, and citrusy, it's the perfect post-work pint.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round. Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Collab: Bock Bacchanal Bock
German-Style Bock

6.3% | 26 IBUs

Hops: Columbus, Tettnanger

Malt: Brewing Malt Type Cologne, Crystal T50, CaraAroma, Pale Chocolate, Abbey Malt, Triticale Munich

It's a Goldilocks beer. Balanced earthy bitterness with a toasty, malty body and a crystal clear finish. This Dark Beer Fest collab with Machine House screams cozy sweaters & fireplaces.

Scottish Wee Heavy
Scotch Ale

8.9% | 19 IBUs

Hops: Perle, Mt. Hood

Malt: Brewer Select Pilsner, Melanoidin, Crystal T50, Peated Malt, Pale Chocolate, Roasted Barley

A strong and rich Scottish Ale. Complete with the traditional hint of peat smoke, this ruby red strong Scottish Ale boasts an extended cool fermentation designed to highlight the complex malt flavors!

Nitro: Oatmeal Nut Brown
Brown Ale

4.7% | 22 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Crystal T50, CaraAroma, Flaked Oats, Roasted Barley

Mild roast and floral, earthy aromas dominate this smooth and flavorful American-style Brown ale. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.

AHOYster Stout
Oyster Stout

7.4% | 36 IBUs

Hops: Columbus, Mt. Hood

Malt: Maris Otter, Pale Chocolate, Black Malt, Crystal T50

An English style, Oyster Stouts are brewed with oyster shells (sometimes whole oysters). A minerally, malty, graham cracker nose finishes with flavors of nearly burnt crème brûlée & a smooth, hint-of-brine finish.

Belgian Quaddamnit! (2024)
Belgian-Style Quadrupel

12.4% | 49 IBUs

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Aromatic, Extra Special, Black Patent

Aged for 1 year, this Quaddamnit vintage boasts intense aromas of tropical fruit and dried cherries. Smooth malt, banana, and spice make for a joyfully dangerous sip.

Barrel-Aged QuadDamnit! (2024)
Belgian Quadrupel

12.4% | 53 IBUs

Hops: Columbus, Challenger

Malt: Pale, Munich, Aromatic, Extra Special, Black Patent

OMG BECKY THIS QUAD IS SO WHISKEY! It's a normal sized Quad at 12.4%, but then we aged it in a Copperworks whiskey barrel. Wonderful notes of clove, banana, and dried fruit give a holiday spin to this beauty.

Export Stout
Export Stout

6.5% | 65 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Carafa Special III, Roasted Barley, CaraAroma

With a flavor reminiscent of dried fruit and burnt toffee, a pint of this Export Stout holds up well to any meal. A high percentage of dark and roasted malts yields a full bodied flavor followed by a bitter finish.

Levitator Doppelbock
German-Style Dark Lager

8% | 26 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50, Chocolate Malt, CaraAroma

Sit back and let this beer take you to another dimension. Strong and complex with a clean, lagered finish, this Doppelbock has a pleasant rosy, dark red body with dried fruit and toffee notes to keep you feeling nice and toasty.

Chipotle Chocolate Porter
Porter

6.1% | 26 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Lyon Light Munich, Pale Chocolate, Black Malt, Crystal T50, CaraAroma

A subtle, peppery smoked aroma is followed by the flavor of a roasted and full bodied chocolaty American Porter. This porter has a pleasant warm spiciness that doesn't overwhelm the senses!

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Bock Bacchanal Bock
German-Style Bock

6.3% | 26 IBUs

Hops: Columbus, Tettnanger

Malt: Brewing Malt Type Cologne, Crystal T50, CaraAroma, Pale Chocolate, Abbey Malt, Triticale Munich

It's a Goldilocks beer. Balanced earthy bitterness with a toasty, malty body and a crystal clear finish. This Dark Beer Fest collab with Machine House screams cozy sweaters & fireplaces.

Coming Soon...

0%

Hops:

Cider: Chicha Morada Cider
Guest: Greenwood Cider

6.5%

Hops:

Made specially for Dark Beer Fest 2025! Steeped with purple corn, pineapple, cinnamon, & clove. Finished with lime & back-sweetened with piloncillo. Semi-dry with a festive spice aroma, hints of tropical pineapple and lime, & a deep purple hue.

Wine: Sage Rat Scrublands (2023)
Red Blend

13.5%

Hops:

50% Sangiovese (Portteus Vineyard), 50% Cabernet Franc (Copeland Vineyard)

NA Bev: Blackberry Ginger Beer
Guest: Timber City

0%

Hops:

Timber City ginger beer with blackberries. Bright and fresh with a strong ginger bite.