1
Call it a Day
Balanced, Resinous, Citrusy
Call it a Day
Pale Ale
5.8% | 47 IBUs
Hops: Centennial
Malt: Pale, Vienna, Crystal 15, Crystal 40
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
9
Maibock
Malty, Dry, Crisp
Maibock
Maibock
6.2% | 21 IBUs
Hops: Perle, Hallertau
Malt: Pale, Vienna, Crystal 15, Aromatic
A strong German-inspired spring beer. Even though this Bock is malty and strong, we used a highly attenuating lager yeast to give it a dry crisp (but still full-bodied) finish.
2
Trust Weasel
Grapefruit, Tangerine, Simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe, Centennial
Malt: Pale, Munich, Crystal Rye
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
10
Larry, Curly and Moesaic
Dry, Tropical, Citrusy
Larry, Curly and Moesaic
Pale
5.1% | 43 IBUs
Hops: Columbus, Mosaic
Malt: Pale, Munich, Flaked Barley, Crystal 40
You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!
3
Rye Stout
Crisp, Roasty, Dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Centennial, Mt. Hood
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.
11
Sunday Gold Lager
Malty, Clean, Crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Cluster
Malt: Maris Otter
Having a Sunday Funday? Drink this.
Brewed with only British Maris Otter malt, the clean, bready grain pairs wonderfully with the black currant notes of Cluster hops. Crisp yet bold, this beer is easy like Sunday morning.
4
Velvet Uppercut
Complex, Fruity, Smooth
Velvet Uppercut
Belgian Golden Strong
9% | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
12
Rye Barley Wine
Maple, Toffee, Clean Tobacco
Rye Barley Wine
Barley Wine
9% | 53 IBUs
Hops: Columbus, Mt. Hood
Malt: 2-Row, Crystal Rye, Crystal 15, Rye, Flaked Rye, Extra Special, Roasted Barley
A special brew for our love of Rye. First brewed in 2019 for our 5 yr anniversary, we loved it so much, we made it again. Maple and toffee aromas give way to clean tobacco, sweet leather and a bright malt character. This beer is so well balanced, your palate won't even know it just became a single issue voter.
5
Hitt’s Hill
Traditional, Easy, Clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Saaz
Malt: Pale
A traditional German Pilsner, single malt, single hop and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home. A place we love so much, our hearts might explode!
13
Levitator Doppelbock
Dried Fruit, Toffee, Clean Finish
Levitator Doppelbock
Winter Lager
8% | 26 IBUs
Hops: Perle, Hallertau
Malt: Pale, Munich, Crystal 75, Chocolate Malt
Sit back and let this beer take you to another dimension. Strong and complex with a clean, lagered finish, this Doppelbock has a pleasant rosy, dark red body with dried fruit and toffee notes to keep you feeling nice and toasty.
Nitro: McHugh's Irish Red
Amber/Red
4.8% | 21 IBUs
Hops: Columbus, Northern Brewer
Malt: Pale, Flaked Barley, Crystal 40, Crystal 120, Extra Special, Pale Chocolate
Our Head Brewer spent some time in Ireland helping start a friend's craft brewery named Western Herd. This full, malty red pays homage to the brewery's pub in Ennis, Ireland. The smooth, Nitro head transforms a carefully complex grain bill into a crisp, easy drinking Irish-style red.
Cider: Lavender Bergamot
Guest: Channel Marker Cider
6.5%
Hops:
This cider is a tart delight, merging together the citrusy essence of bergamot orange, the floral lightness and aroma of lavender and the zing of lemon. This is our most tannic cider, and it’s a favorite of our Cider Maker.
Collab: Living Luster
Dark Cherry Porter
6.5% | 42 IBUs
Hops: Magnum, Mt. Hood, Challenger
Malt: Pale, Black Malt, Roasted Barley, Pale Chocolate, Crystal Xtra Dark
Get entangled in the brightness of dark cherry and settle into the velvety, chocolate finish. This Dark Beer Fest collaboration shines light on a brewery friendship only a few light rail stops apart. Grab your friends, forget about these dark days, and let your inner luster shine.
Cider: Pippin Cider
Guest: Dragon's Head Cider
6.9%
Our Pippin Cider is a single varietal cider made from Newtown Pippin apples, one of the oldest American apple varieties. The Newtown Pippin apple has an exceptional balance of flavors to make a bright and crisp single varietal cider. Light and refreshing with notes of citrus, green apple and a clean finish, it almost drinks more like a dry, sparkling white wine.
8
Where's Bonnie?
Hazy, Clove, Orange
Where's Bonnie?
Belgian Witbier
5.4% | 22 IBUs
Hops: Perle, Saaz
Malt: Pale, Wheat, Flaked Oats
A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.