On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Mt. Hood

Malt: Pale, Flaked Oats, Crystal 75, Roasted Barley

Mild roast and caramel dominate this smooth and flavorful American-style Brown ale with English influences. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.

Hops: Columbus, Mosaic

Malt: Pale, Munich,

Fragrant and surprisingly dry, the Larry, Curly and Moesaic Pale is a clean, crisp Northwest Pale. Mosaic hops are highlighted with pleasant aromas of blueberry and starfruit!

Hops: Saaz

Malt: Pale, Wheat, Flaked Oats

Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, is well balanced, and flaunts its subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams. Lightly spiced with coriander and orange peel.

Hops: Columbus, Tettnanger

Malt: Pale, White Wheat, Victory

Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

Hops: Northern Brewer, Styrian Goldings

Malt: Pale, Chrystal 120, Roasted Barley, Midnight Wheat, Extra Special

Finished with chocolate and cherries. This Dry Stout has cherry flavors up front complimented by a finish of bakers chocolate and roasted grain.

Hops: Northern Brewer, Tettnanger

Malt: Munich 30, Pale Chocolate, Roasted Barley

Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.

Hops: Summit, Centennial

Malt: Pale, Munich, Chrystal 120, Pale Chocolate

Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp.

Hops: Perle, Saaz

Malt: Pale, Flaked Rice

Light, slightly nutty, and satisfyingly crisp. This is a classic American Lager, brewed cold and with just enough bitterness to balance the intentionally simple grain bill. Your Uncle drinks this, we guarantee it.

Hops: N/A

Malt: N/A

Dry, Crisp apple

Hops: N/A

Malt: N/A

The Manchurian Cider is made from a blend of apples, but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.

Hops: Godiva

This single hopped pale ale highlights the Godiva Hop, a new English variety with new world aromas. Expect hints of tangerine, gooseberry in this tasty pale ale!