On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Mt. Hood and Willamette

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Perle, Saaz

Malt: Pale, Wheat, Flaked Oats

Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, is well balanced, and flaunts its subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams. Lightly spiced with coriander and orange peel.

Hops: Columbus, Hallertau

Malt: Pale, Extra Special, Roasted Barley

A dark, slightly roasted, malt forward take on the traditional American Amber style

Hops: Columbus, Mosaic, Loral

Malt: Pale, Vienna, Crystal 40

1 year Anniversary! - Congratulations Nick and Allison! Brewed by the Groom, The Nuptials Pale is a perfect, summery, light pale ale. A pleasant blend of Mosaic and Loral dry hops lends a floral and lightly fruity sensation to an easy-drinking pale.

Hops: Summit, Mt. Hood

Malt: Pale, Aromatic, Crystal 15, Flaked Oats, Cherrywood Smoked Malt

A what? That’s right, solar eclipses are weird and backwards, so we brewed a weird and backwards beer for the 2017 Solar Eclipse (and then it was really good so we kept brewing it). It tastes like a roasty, dark Stout but is a pleasant hazy, golden color. Close your eyes and try it!

Hops: Perle, Hallertau

Malt: Pale, White Wheat, Flaked Barley, Munich 30, Vienna, Pale Chocolate, Munich, Roasted Barley

Slightly tart with a dry, fruit-forward finish. This magenta tinted dark Saison is complex enough to savor and refreshing enough to make you ask for a tiny paper umbrella.

Hops: Mt. Hood

Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley

Light in body yet full of flavor. The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.

Hops: Perle

Malt: Pale, White Wheat, Flaked Barley

Inspired by (but not brewed under the influence of) the classic Gin and Tonic cocktail. This refreshing and moderately tart kettle-soured Gose was cold-steeped with botanicals, lending a pleasant, citrusy flavor and piney aroma. As refreshing as the real thing and incredibly quaffable!

Hops: Crystal

Light body, this traditional Saison includes Seeds of Paradise for a slight pepper flavor and bitter orange peel. Crisp and dry Pairs well with sunshine and friends.

Elemental’s "Calcium" Blood Orange Hard Cider is rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing and light year-round.

In the English tradition, this dry cider was crafted with delicate balance and subtle complexities. A whisper of toffee tiptoes around clear brightness and a light sparkle that carries delicate orchard fruit aromatics into the lingering finish.