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Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Perle, Saaz

Malt: Pale, Flaked Rice

Light, slightly nutty, and satisfyingly crisp. This is a classic American Lager, brewed cold and with just enough bitterness to balance the intentionally simple grain bill. Your Uncle drinks this, we guarantee it.

Hops: Mosaic, Simcoe

Malt: Pale, Vienna, Crystal 15, Crystal 40

This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Mosaic wet-hops were pumped into this classic PNW Pale. With Mosaic hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances the intense juicy tropical, citrusy character of Mosaic hops!

Hops: Columbus, Chinook

Malt: Pale, Flaked Rye, Crystal 15, Crystal 40, Victory

The spicy, yet smooth additions of rye flakes contribute nicely to a clean and dry mouthfeel. Our Rye IPA is finishes with a resinous, piney, citrusy hop character.

Hops: Perle, Mt. Hood

Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate

Our traditional Oktoberfest, golden orange in color, malty and aromatic on the palate. A crisp, sweet finish and session-able, this beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

Hops: Centennial

Malt: Pale, White Wheat, Victory, Crystal 40

This beer is all about the hops. Nearly 8 pounds per barrel of freshly-harvested Centennial wet-hops were pumped into this classic PNW IPA. With Centennial hops used from bittering to dry-hop, this IPA is practically exploding with hop flavor and aroma. Juicy grapefruit. Piney. Absolutely delicious.

Hops: Summit

Malt: Pale, White Wheat

Hazy and tart, this Berliner Weisse is the perfect compliment to porch swings. Faintly kombucha-esque, the lactobacillus used in this fermentation imparts pleasant notes of lemon and orange.

Hops: Columbus, Tettnanger

Malt: Pale, White Wheat, Victory

Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

Hops: Summit, Centennial

Malt: Pale, Munich, Crystal 120, Pale Chocolate

Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp.

Hops: Columbus, Tettnanger

Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

A departure from stereotypical American pumpkin beers, this a subtly spiced Oatmeal Stout. The pumpkin and flaked oats create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

Hops: Citra, Centennial & Crystal

Malt: N/A

Citra, Centennial, and Crystal hops make up our trio of hop flavors in this dry-hopped cider. Tropical and citrus notes finish off with a hint of pine. Dry, tart, and aromatic.

Hops: N/A

Malt: N/A

The Manchurian Cider is made from a blend of apples, but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.

Hops: Mosaic, Simcoe

Malt: Pale, Vienna, Crystal 15, Crystal 40

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!

This beer is all about the hops. Over 7 pounds per barrel of freshly-harvested Mosaic wet-hops were pumped into this classic PNW Pale. With Mosaic hops used from bittering to dry-hop, this pale is practically exploding with hop flavor and aroma. An appropriate malt backbone balances the intense juicy tropical, citrusy character of Mosaic hops!