Larry, Curly and Moesaic
Pale Ale

5.1% | 43 IBUs

Hops: Mosaic (Cryo), Citra (Cryo), Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50

You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round. Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Total Liquidation NA IPA
NA IPA

0.5% | 18 IBUs

Hops: Columbus, Mosaic (Cryo), Citra (Cryo)

Malt: Lyon Light Munich, Baronesse Vienna, Crystal T50, Baronesse Barofoam, Brewing Malt Type Cologne

99.5 percent off! Get it now! Limited supply! It's everything you wanted but without the remorse! WOW! Don't miss the burst of Mosaic and Citra hops!

English Strong Ale
English Strong Ale

7% | 39 IBUs

Hops: Columbus, Mt. Hood

Malt: Maris Otter, Lyon Light Munich, Crystal T50, Chocolate Malt

Originally a DBF collaboration with The Good Society, we re-brewed this favorite. Surprisingly light in body with notes of toasted bread and cereal with a light tannic finish.

Nitro: McHugh's Irish Red
Amber/Red

4.8% | 20 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich

Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.

Collab: Birthday Twins
West-Coast Dark Lager

5.8% | 23 IBUs

Hops: Chinook, Saaz, Simcoe (Cryo), Centennial, Vista (CGX)

Malt: Brewer Select Pilsner, Carafa Special III, Pale Chocolate, Lyon Light Munich, Caramunich III, Roasted Barley

Minerally and bright with pleasant hop aroma. It's dark in color, light in body, citrus/fruit on the nose & palate with a clean lager finish. A collaboration between Birthday Twin Besties: Flying Lion and Halcyon.

Dolcita Tones Hazy
Hazy IPA

6.5% | 20 IBUs

Hops: Dolcita, Elani, Citra (Cryo)

Malt: Brewer Select Pilsner, Flaked Wheat, Flaked Oats, Baronesse Barofoam

dolcita and hazy, sitting in a tree. K - I - S - S HAY AYE ZEE

Fun Police Evidence Locker
Double Black IPA

8.7% | 62 IBUs

Hops: Columbus, Centennial CGX, Citra (Cryo), Mosaic (Cryo)

Malt: Brewer Select Pilsner, Maris Otter, Melanoidin, Carafa Special III

Originally brewed with our buds at Lowercase Brewing, we loaded this Black IPA with NW hops. Dark and hop forward, the clean stone-fruit finish is best enjoyed with pals and a game of horseshoes.

Collab: Biking Lion
Polish-Style Lager

5.1% | 27 IBUs

Hops: Saaz, Loral, Lubelski

Malt: Dextrin, Acidulated, Tchecomalt Pilsen, Pilsner, Pure Idaho Pilsner

This Polish Lager is golden, clean, full of malt flavors, and gently hopped with Lubelski, Loral, & Saaz hops. Very continental. Coming in at 5.1% ABV and 27 IBU it's the perfect sipper to balance out your brats.

Scottish Wee Heavy
Scotch Ale

8.9% | 19 IBUs

Hops: Perle, Mt. Hood

Malt: Brewer Select Pilsner, Melanoidin, Crystal T50, Peated Malt, Pale Chocolate, Roasted Barley

A strong and rich Scottish Ale. Complete with the traditional hint of peat smoke, this ruby red strong Scottish Ale boasts an extended cool fermentation designed to highlight the complex malt flavors!

CozyWeizen
Dunkelweizen

5.5% | 18 IBUs

Hops: Perle

Malt: Cashup White Wheat Pale, Brewer Select Pilsner, Lyon Light Munich, Melanoidin, Pale Chocolate, CaraAroma

An aromatic, dark, wheat ale. A smooth finish of banana, toast, and spice. Originally brewed as a collab with Seapine Brewing.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: McHugh's Irish Red
Amber/Red

4.8% | 20 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor! Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.

Cider: Gravenstein
Guest: Whitewood Cider

6.2%

Hops:

Brilliant fruit forward cider. Clean, crisp, and sharp, with notes of strawberry and guava up front, followed by the drying acidity of Meyer lemon, grapefruit, and satsuma oranges.

Cider: Tepache Cider
Guest: Greenwood Cider

4.8%

Hops:

Tepache is a lightly fermented beverage made from pineapple, cinnamon, clove, and piloncillo. Mixed with Greenwood's signature WA apple blend to create a very light and drinkable semi-dry cider.

Wine: Sage Rat Carbonic Nebbiolo
100% Nebbiolo

12.7%

Hops:

100% Nebbiolo sourced from Perrault Vineyard from Rattlesnake Hills AVA. Aged 7 months in neutral oak. Farmed organically.

NA Bev: Blackberry Ginger Beer
Guest: Timber City

0%

Hops:

Timber City ginger beer with blackberries. Bright and fresh with a strong ginger bite.