On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Northern Brewer, Mt. Hood

Malt: Pale, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Crystal 120, Chocolate Malt

A creamy, thick head is the appropriate start to this rich cold weather brew made with milk sugar and cocoa beans. Brewed exclusively in the winter, our Chocolate Milk Stout is Flying Lion’s smooth and sessionable answer to the long nights. The low bitterness allows a full, satisfying flavor without being sweet.

Hops: Columbus, Summit, Simcoe, Southern Cross, Loral

Malt: Pale, Flaked Oats, Aromatic

Intent on showcasing the dark fruit aroma of NZ hops, we uber-dry hopped this light hazy-style IPA with Southern Cross (and a touch of Loral). Notes of lemon and resin fade into black currant and raspberry.

Hops: Summit, Columbus, Simcoe

Malt: Pale, Vienna, Crystal 40, Flaked Barley

This IPA packs an extraordinarily clean and crisp bitterness and finishes with the lovely grapefruit and orange aroma of Simcoe hops. Nearly sessionable, this beer keeps you coming back for more!

Hops: Perle, Hallertau

Malt: Pale, Munich, Crystal 75, Chocolate Malt

Our strong Doppelbock pours with a pleasant rosy dark red body and a crisp, white head. Reminiscent of dried fruit, the complex flavor tastes full bodied yet with a clean, lagered finish.

Hops: Perle, Hallertau

Malt: Pale, Flaked Oats, Munich 30, White Wheat

Saison’s take on a seasonal, Winter Warmer. A pleasantly tart, low alcohol Saison blended with Pomegranates and just enough cinnamon and ginger to make your heart grow three sizes.

Hops: Northern Brewer, Tettnanger

Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley

Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Aromatic, Extra Special, Black Patent

This once-per-year brew is strong and complex. The malt-heavy body is laced with intense notes of clove, banana, and dried fruit. In other words, superextrafruitytastesokindsofspicydoses!

Hops: Northern Brewer, Willamette

Malt: Pale, Black Patent, Chocolate Rye, Crystal Rye, Pale Chocolate

An intensely roasted, dark, and smooth Porter. Focused on grain bitterness over hops, the mouthfeel is clean and flavor well rounded. An enormous grain bill makes this Porter a whole meal.

The cider is golden in color with moderate apple flavor. The acid and sweetness are in balance and present a natural apple flavor with some light tannin, notes of honey, stone fruit and pineapple.

Dragon’s Head Manchurian Cider is made from a blend of apples but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.