Belma & Louise
West-Coast IPA

6.6% | 46 IBUs

Hops: Belma

Malt: Brewer Select Pilsner, Baronesse Munich, Flaked Oats

Fun and always up for an adventure, this American IPA uses Belma hops to bring strawberry and tropical notes with a crisp finish.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Centennial LupoMAX, Mosaic LupoMAX

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.

Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Collab: Stablehead
Baltic Porter

6% | 35 IBUs

Hops: Columbus, Vista (CGX)

Malt: Elwha River Spelt Pale, Crystal T50, Pale Chocolate, Roasted Barley, Carafa Special III, Baronesse Vienna, Buzz Pilsner, Steffi Pilsner

A clean lager fermentation designed to highlight the rich, nutty character of Spelt malt and the cocoa notes of lightly roasted Barley. A collaboration with the winner of a Rat City Homebrew Club competition!

Lite Bright
Leichtbier (Light-Beer)

3.2% | 18 IBUs

Hops: Saaz

Malt: Steffi Pilsner

100% Bavarian-Origin, Washington-Grown Steffi Pilsner malt. Light (obvi) notes of straw & honey with a pleasant, lager finish. Low bitterness with subtly-woody Saaz hops.

Nitro: Extra Special Bitter
ESB

5% | 31 IBUs

Hops: Columbus, Mt. Hood, Perle

Malt: Brewer Select Pilsner, Elwha River Spelt Pale, CaraAroma, Crystal T50, Roasted Barley, Buzz Pilsner

Light and pleasantly bitter. Our ESB leads with woody and fresh bread aromas and finishes with a super refreshing crisp, cocoa-esque finish. Served on nitro for maximum enjoyment.

Where's Bonnie?
Belgian-Style Witbier

5.4% | 22 IBUs

Hops: Columbus, Tettnanger, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

Collab: Jimothy & The Giant Peach
Fresh Hop IPA

6.1% | 40 IBUs

Hops: Columbus, Dolcita

Malt: Brewer Select Pilsner, Lyon Light Munich, Cashup White Wheat Pale

Let the melodic sounds of brewers cussing through a Fresh Hop brew-day ease the muscles in your face. May your tension melt away with notes of stone fruit, citrus, and caramelized-peaches.

Collab: Dusty Roller
Kentucky Common

5% | 19 IBUs

Hops: Challenger

Malt: Baronesse Pale, Flaked Corn, CaraAroma

It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.

Langer Hund
Märzen/ Oktoberfest

5.2% | 25 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, Lyon Light Munich, Abbey Malt, Caramunich III, Baronesse Munich

Our annual Oktoberfest, golden red, crisp, malty and aromatic. This late-summer session-lager is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

Neighborhood Famous
Hazy IPA

6.4% | 28 IBUs

Hops: Mosaic, Citra (Cryo), Citra LupoMAX, Mosaic LupoMAX, Krush

Malt: Brewer Select Pilsner, Flaked Oats, Flaked Wheat, Baronesse Barofoam

Know that person in the neighborhood that people know as 'the mayor?' Gregarious, familiar, & welcome everywhere? This beer is like that. A mix of classic & new US hops brings heavy aromas of citrus, pineapple, and lychee.

Rye IPA
West-Coast IPA

6% | 64 IBUs

Hops: Columbus, Idaho 7 (CGX)

Malt: Brewer Select Pilsner, Hazlet Rye Pale, Abbey Malt, Crystal T50

The spicy, yet smooth addition of rye contributes nicely to a clean and dry mouthfeel. Our Rye IPA finishes with a resinous, piney, citrusy hop character.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Centennial LupoMAX, Columbus

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Larry, Curly, and Moesaic
Pale

5.1% | 43 IBUs

Hops: Mosaic (Cryo), Citra (Cryo), Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50

Fragrant and refreshingly dry, the Larry, Curly, and Moesaic Pale is a clean, crisp Northwest Pale. Mosaic hops are highlighted with pleasant aromas of blueberry and starfruit!

Cider: Mystery
Guest: Greenwood Cider

5.5%

A sessionable blend of apples & pears featuring some varieties that don’t have names, some that may have names, & some whose names we can’t tell you. Also D'Anjou pears. Semi-sweet.

Cider: Traditional Heirloom Cider
Guest: Alpenfire Cider

6.9%

Hops:

A dry blend of 75% organic Pippins and Fuji with 25% estate Vilberie and Brown Snout. On the dry side of but so easy to drink, bright citrus up front with a tannic & woody finish.

Wine: Sage Rat Carbonic Nebbiolo
100% Nebbiolo

12.7%

Hops:

100% Nebbiolo sourced from Perrault Vineyard from Rattlesnake Hills AVA. Aged 7 months in neutral oak. Farmed organically.

NA Bev: Blackberry Ginger Beer
Guest: Timber Ginger

0%

Hops:

Timber Ginger NA ginger beer with blackberries. Bright and fresh with a strong ginger bite.