On Tap Now (Click a beer for details)ABV
- 1. Call it a Day Pale5.8% 5.8% ABV | 47 IBUs
Malt: Pale, Vienna, Crystal 15, Crystal 40
A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.
- 2. Another IPA6.8% 6.8% ABV | 70 IBUs
Hops: Columbus, Simcoe, Centennial
Malt: Pale, Crystal 120, Crystal Rye
This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character. Appropriate bitterness and strength round out this classic Pacific Northwest IPA.
- 3. Rye Stout6% 6% ABV | 37 IBUs
Hops: Centennial, Mt. Hood
Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.
- 4. Belgian Strong9% 9% ABV | 37 IBUs
Hops: Perle, Saaz, Styrian Goldings (Bobek)
Malt: Pale, Aromatic, Munich
The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!
- 5. German Pilsner4.2% 4.2% ABV | 21 IBUs
A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.
- 6. NITRO: Oatmeal Nut Brown4.7% 4.7% ABV | 22 IBUs
Hops: Columbus, Mt. Hood
Malt: Pale, Flaked Oats, Crystal 75, Roasted Barley
Mild roast and caramel dominate this smooth and flavorful American-style Brown ale with English influences. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.
- 7. Daybreak IPA4.7% 4.7% ABV | 50 IBUs
Hops: Summit, Ekuanot
Malt: Pale, Vienna, Flaked Barley, Crystal 40
An American, sessionable IPA, this beer has definite pine on the nose and palate, rounding out with citrus and tropical fruits. The crisp malt character allows the Summit and Ekuanot hop profiles to come through nicely.
- 8. Belgian Witbier5.4% 5.4% ABV | 22 IBUs
Malt: Pale, Wheat, Flaked Oats
Beautifully colored, this pale, hazy Witbier is crafted from nearly 50% wheat, is well balanced, and flaunts its subtle Belgian character. Our crisp Belgian Wit pairs best with sunshine and daydreams. Lightly spiced with coriander and orange peel.
- 9. Weizenbock7.8% 7.8% ABV | 21 IBUs
Hops: Northern Brewer, Perle
Malt: White wheat, Pale, Munich, Black Patent, Aromatic
This recipe was developed in collaboration with Four Generals brewing. It is a beautiful, dark brown German ale crafted as a winter-brewed celebration for Spring. A carefully balanced grain bill of 50% wheat, German malt and true German yeast, this perfectly balanced malt and wheat brew tastes of vanilla, banana and clover.
- 10. Chocolate Cherry Stout6% 6% ABV | 30 IBUs
Hops: Northern Brewer, Styrian Goldings
Malt: Pale, Chrystal 120, Roasted Barley, Midnight Wheat, Extra Special
Finished with chocolate and cherries. This Dry Stout has cherry flavors up front complimented by a finish of bakers chocolate and roasted grain.
- 11. Dark Mild3.6% 3.6% ABV | 18 IBUs
Hops: Mt. Hood
Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley
Light in body yet full of flavor. The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.
- 12. Same Again IPA5.2% 5.2% ABV | 67 IBUs
Hops: Summit, Columbus, Simcoe
Malt: Pale, Vienna, Crystal 40, Flaked Barley
This IPA packs an extraordinarily clean and crisp bitterness and finishes with the lovely grapefruit and orange aroma of Simcoe hops. Nearly sessionable, this beer keeps you coming back for more!
- 13. Belgian Stout7% 7% ABV | 44 IBUs
Hops: Columbus, Tettnanger
Malt: Pale, Munich, Victory, Pale Chocolate, Munich 30, Black Patent
Heavily roasted with flavors of dried fruit and licorice, this dark and complex Belgian-style Stout pairs well with long winter nights! The carefully chosen grain bill plays out well with a Belgian yeast strain normally reserved for Pales and Wits.
- 14. Guest: Elemental Cider - "Calcium" Blood Orange6% 6% ABV
The "Calcium" Blood Orange Hard Cider is rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing and light year round.
- 15. Guest: Snowdrift Cider - Cliffbreaks Blend7.6% 7.6% ABV
Their most popular cider, this is a rich deep golden color with full body. A light sparkle carries classic English cider and bittersweet apple aromas, followed by flavors of melons and dried fruit. Complex tannins and mouth-watering acidity are balanced with just enough sweetness.
- 16. CASK: Blood Orange Imperial IPA w/ Simcoe hops8% 8% ABV | 687 IBUs
Hops: Summit, Centennial
Malt: Pale, Munich, Chrystal 120, Pale Chocolate
Centennial is one of our favorite hops, and every summer we pair it up with blood orange purée in a big, hoppy red. Bitter enough to be considered an IPA by most, the Imperial Blood Orange Red is malty, but clean and crisp. We've added Simcoe hops to really pack a citrus punch!
New beer on deck
Flying Lion's Beers
As beer artists we enjoy adding our unique twist to traditionally-inspired beers. We find the best beers are built with balance and subtle flavors, combined to create a complex yet clean palate. As a brewery with a hankering for dark beers, Flying Lion has an affinity for strong, distinctive, and bold flavors. We’re sure you’ll find something you love, whether it’s our classic Pacific Northwest IPAs, our award-winning Rye Stout, or anything in between!
Flying Lion Brewing offers an unpretentious attitude towards craft beer. Our beer is held to a high standard, is always interesting, and is varied enough to be universally approachable. With a set list of year-round standbys as well as a selection of constantly rotating taps, Flying Lion is worth traveling for but also a wonderful place to make regular and frequent visits!