On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Munich, Crystal Rye

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Perle

Malt: Pale, Flaked Oats, Pale Chocolate, Roasted Barley

A smooth, light-bodied Stout with notes of baker's chocolate and balanced, roasted, malt bitterness. An Irish classic poured on Nitro to give you the creamy texture you want from an Irish Stout!

Hops: Columbus, Idaho 7, Citra

Malt: Pale, Biscuit

Brewed with Idaho 7 & Citra hops plus a boil addition of bitter orange peel, this beer is bursting with citrusry aromas. It’s a feel good beer. $2 from every pint helps fund the new Rainier Valley Food Bank Food Village.

Hops: Northern Brewer, Tettnanger

Malt: Pale, Extra Special, Midnight Wheat, Pale Chocolate

An original recipe from the brewery's opening day, reimagined with imperial strength. Roasted pecan and molasses warm the palate with sensations of rich tobacco. Smooth and delicate with a lasting impression.

Hops: Columbus, Tettnanger

Malt: Pale, Pale Chocolate Malt, Midnight Wheat, Flaked Oats, Extra Special, Crystal 75

Aged in a Rum barrel, this beer has all of the fall feelings. Pumpkin and flaked oats in a subtly spiced Oatmeal Stout, create a velvety mouthfeel and pleasant body. Traditional pumpkin pie spices meld nicely with the earthy Tettnanger hop character.

Hops: Saaz

Malt: Pale, White Wheat

Tart, citrusy, and oh-so much fun: Margarita Gose Sour brings a punch of lime and salt to the party! It's perfect for afternoons at the beach or among friends – just add lime and a salt rim.

Hops: Perle, Mt. Hood

Malt: Pale, Munich, Crystal 15, Victory, Crystal 120, Pale Chocolate

Our traditional Oktoberfest, golden orange, malty and aromatic on the palate. This crisp, sweet session beer is an easy drinker and full of flavor. Best shared in tall glasses with large handles.

Hops: Columbus, Willamette, Hallertau

Malt: Pale, Roasted Barley, Pale Chocolate Malt, Flaked Oats, Victory, Rye, Flaked Rye

Based on our year-round Rye Stout, this special-release Imperial version boasts a larger Rye percentage and more complicated grain bill. Fermented with a blend of yeasts and aged on different species of wood, the Imperial Rye Stout is an experimental brewer's canvas.

Hops: Chinook, Columbus, Simcoe

Malt: Pale, White Wheat, Midnight Wheat, Crystal 75, Cherrywood Smoked Malt

This CDA is a pleasant, rosy-black with mild smoky, roasty taste and rich, piney, fruity dry-hop aromas. The extra addition of Blood Orange blends well with the dark malt and wheat.

Hops: N/A

Malt: N/A

This luscious perry is crafted from true old-world perry pear varieties grown in central Washington. The experience is rich, full-bodied and juicy with ripe and dried pear flavors, honey smoothness balanced with crisp astringency and a touch of appealing subtle woodsy tannin.

The Monkey King: Lightly flavored with Winter Melon, driest off the series, Crisp and to the point. Notes of late summer and early autumn. Slightly Carbonated.

Hops: Columbus, Perle

Malt: Pale, Flaked Oats, Pale Chocolate, Roasted Barley

Served from an English-style cask to bring out more flavor! A smooth, light-bodied Stout with notes of baker's chocolate and balanced, roasted, malt bitterness. An Irish classic poured on Nitro to give you the creamy texture you want from an Irish Stout!