On Tap Now (Click a beer for details)

Hops: Centennial

Malt: Pale, Vienna, Crystal 15, Crystal 40

A balanced Northwest Pale highlighting the citrus flavor and dry-hopped aroma of Pacific Northwest Centennial Hops.

Hops: Columbus, Simcoe, Centennial

Malt: Pale, Crystal 120, Crystal Rye

This IPA is full of tropical aromas followed by a dry citrus flavor and balanced malt character.  Appropriate bitterness and strength round out this classic Pacific Northwest IPA.

Hops: Centennial, Mt. Hood

Malt: Pale, Victory, Chocolate Malt, Roasted Barley, Flaked Rye

This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye. Not overly sweet and with a clean, roasted flavor, this Stout drinks well year-round.

Hops: Perle, Saaz, Styrian Goldings (Bobek)

Malt: Pale, Aromatic, Munich

The Belgian Strong has a slightly hazy appearance and is light in color. The Strong’s flavor is a complex blend of the fruity esters provided by the yeast with subtle additions of Coriander, Ginger, and Grains of Paradise. The high ABV is perfectly masked in this extraordinarily smooth beer!

Hops: Saaz

Malt: Pale

A traditional German Pilsner, single malt, single hop and fermented cold. Intentionally light, malty, and crisp.

Hops: Columbus, Northern Brewer

Malt: Pale, Flaked Barley, Crystal 40, Crystal 120, Extra Special, Pale Chocolate

Our Head Brewer spent some time in Ireland helping start a friend’s craft brewery named Western Herd. This full, malty red pays homage to the brewery’s pub in Ennis, Ireland. The smooth, Nitro head transforms a carefully complex grain bill into a crisp, easy drinking Irish-style red.

Hops: Columbus, Chinook

Malt: Pale, Flaked Rye, Crystal 15, Crystal 40, Victory

The spicy, yet smooth additions of rye flakes contribute nicely to a clean and dry mouthfeel. Our Rye IPA is finishes with a resinous, piney, citrusy hop character.

Hops: Columbus, Tettnanger

Malt: Pale, White Wheat, Victory

Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.

Hops: Chinook, Mt. Hood

Malt: Pale, Vienna, Crystal 40, Chocolate Malt, Midnight Wheat, Black Patent

Oh, the distressingly uncommon Baltic Porter… Designed with traditional English Porter malts but made stronger, darker, and fermented with a lager yeast. Our Baltic Porter features a nutty, pleasant roast easily accessible through the crisp lager fermentation.

Hops: Perle, Hallertau

Malt: Pale, Munich, Extra Special, Chocolate Malt, Peated Malt, Roasted Barley

A strong and rich Scottish Ale. Complete with the traditional hint of peat smoke, this ruby red strong Scottish Ale boasts an extended cool fermentation designed to highlight the complex malt flavors!

Hops: Mt. Hood

Malt: Pale, Extra Special, Pale Chocolate, Roasted Barley

Light in body yet full of flavor. The English-style Dark Mild is velvety on the tongue and light in body yet full of flavor. Notes of cocoa from the malt and a pleasant woody finish from late addition hops.

Hops: Columbus, Tettnanger

Malt: Pale, Munich, Aromatic, Extra Special, Black Patent

This once-per-year brew is strong and complex. The malt-heavy body is laced with intense notes of clove, banana, and dried fruit. In other words, superextrafruitytastesokindsofspicydoses!

Hops: Northern Brewer, Willamette

Malt: Pale, Black Patent, Chocolate Rye, Crystal Rye, Pale Chocolate

An intensely roasted, dark, and smooth Porter. Focused on grain bitterness over hops, the mouthfeel is clean and flavor well rounded. An enormous grain bill makes this Porter a whole meal.

Elemental’s Pomegranate Infused Hard Cider is reminiscent of a sparkling rosé. It’s semi-dry with bright acidity and a refreshingly light mouthfeel that pairs exceptionally well with spicy foods.

This stunning cider is a rare treat! Made with apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawberries, finishing with soft toffee tones.