Call it a Day
Pale Ale

5.8% | 47 IBUs

Hops: Centennial

Malt: Brewer Select Pilsner, Baronesse Vienna, Caramalt, Crystal T50

A balanced Northwest Pale highlighting the piney, resinous dry-hopped aroma of Pacific Northwest Centennial Hops. Crisp, crushable, and citrusy, it's the perfect post-work pint.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round. Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Imperial Rye Stout (11th Anniversary!)
Imperial Stout

8.6% | 53 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Flaked Rye, Abbey Malt, Roasted Barley, Chocolate Malt

A big, dry, roasty stout. Full of complex malt character yet clean and approachable. Notes of bright vanilla and port. Brewed annually for our anniversary!

Don't Hazitate
Hazy IPA

6.7% | 20 IBUs

Hops: Comet, Nelson Sauvin, Belma (CGX)

Malt: Baronesse Barofoam, Brewer Select Pilsner, Flaked Wheat, Flaked Oats

Today is the day! Now is the moment! Nelson Sauvin, Comet, and Belma hops bring the flavor. This beer starts with notes of citrus & passionfruit with a white grape finish. Don't Hazitate!

Nitro: Oatmeal Nut Brown
Brown Ale

4.7% | 22 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Crystal T50, CaraAroma, Flaked Oats, Roasted Barley

Mild roast and floral, earthy aromas dominate this smooth and flavorful American-style Brown ale. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.

Gin & Tonic Sour Gose
Kettle Sour

4.3% | 9 IBUs

Hops: Chinook

Malt: Brewer Select Pilsner, Flaked Wheat, Maris Otter, Flaked Oats

Inspired by the classic Gin and Tonic cocktail. This refreshing, tart Gose was steeped with gin botanicals (juniper berries), lending a pleasant, citrusy flavor and piney aroma. As refreshing as the real thing!

Collab: Birthday Twins (w/ Halcyon Brewing)
West-Coast Dark Lager

5.8% | 23 IBUs

Hops: Chinook, Saaz, Simcoe (Cryo), Centennial, Vista (CGX)

Malt: Brewer Select Pilsner, Carafa Special III, Pale Chocolate, Lyon Light Munich, Caramunich III, Roasted Barley

Minerally and bright with pleasant hop aroma. It's dark in color, light in body, citrus/fruit on the nose & palate with a clean lager finish. A collaboration between Birthday Twin Besties: Flying Lion and Halcyon.

Two Hops This Time
FRESH HOP IPA

6.5% | 52 IBUs

Hops: Columbus, Strata (Fresh Cone), Comet (Fresh Cone)

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Lyon Light Munich, Crystal T50

Double Fresh Hopped! 1st: Strata hops infused inline between kettle and fermentor. 2nd: Finished beer recirculated through Comet hops for a late, fresh, punch. Bright aroma of melon, strawberry, & citrus.

One Hop This Time
FRESH HOP IPA

6.1% | 47 IBUs

Hops: Columbus, Dolcita (Fresh Cone), Dolcita

Malt: Brewer Select Pilsner, Maris Otter, Lyon Light Munich

Real smooth. Using our specialized fresh hop doser tank, we infused this one-of-a-kind IPA with loads of Dolcita (HBC-1019) hops. Notes of stonefruit, citrus, and caramelized-peaches blend with grassy freshness. Keep cold and drink fresh!

Collab: Shelter From the Rain Spruce Tip
IPA

6.5% | 39 IBUs

Hops: Columbus, Comet, Mosaic (Cryo), Centennial, Simcoe (Cryo), Vista (CGX)

Malt: Brewer Select Pilsner, Tibetan-37 Pale, Lyon Light Munich

Full aroma of citrus & fresh spruce tips. A smooth body from a high-protein purple barley & a long, cozy finish. A collaboration with the winner of a Rat City Homebrew Club competition!

Guest: Skyfinder Fresh Hop Hazy
Single Hill Brewing

6.9% | 40 IBUs

Hops: Strata (Fresh Cone), Simcoe (Fresh Cone), Strata, Simcoe, Dolcita

Featuring fresh, wet Roy Farms Strata & Van Horn Farms Simcoe, with freshly dried Roy Strata, Black Star Ranch Simcoe, & Loftus Ranches Dolcita.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Oatmeal Nut Brown
Brown

4.7% | 22 IBUs

Hops: Columbus, Mt. Hood

Malt: Brewer Select Pilsner, Crystal T50, CaraAroma, Flaked Oats, Roasted Barley

Mild roast and floral, earthy aromas dominate this smooth and flavorful American-style Brown ale. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.

Cider: Reine des Pomme Cider
Guest: Bauman’s Cider

5.8%

Hops:

This cider is made from a blend of French bittersweet apples and Dabinett apples. Inspired by French cider, it is semi-dry, with smooth tannins. Flavor notes of ripe apple, burnt sugar, baked apple, and clove.

Cider: McIntosh
Guest: Whitewood Cider

6.2%

Hops:

Heirloom apples from Montana's Bitterroot Valley. Off-Dry cider. Strawberry-rhubarb on the nose, touch of toffee sweetness, followed by a warm raspberry and tangerine acidity.

Wine: Cabernet Sauvignon
Guest: Charles & Charles

14%

Hops:

Made by the talented duo of Charles Smith & Charles Bieler, this wine is bold and rich with plum and cherry notes.

NA Bev: Strawberry Ginger Beer
Guest: Timber City

0%

Hops:

Timber City Ginger Beer with strawberries. Bright and fresh with a ginger kick