1
Larry, Curly and Moesaic
dry, tropical, citrusy
Larry, Curly and Moesaic
Pale Ale
5.1% | 43 IBUs
Hops: Mosaic (Cryo), Citra (Cryo), Mosaic
Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50
You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!
2
Trust Weasel
grapefruit, tangerine, simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
crisp, roasty, dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Centennial, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur
4
Velvet Uppercut
complex, fruity, smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Columbus, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
traditional, easy, clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Columbus, Saaz
Malt: Brewer Select Pilsner
A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.
6
Small But Tiny
toasty, light, clean
Small But Tiny
Schwarzbier
3% | 28 IBUs
Hops: Northern Brewer, Tettnanger
Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley
Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.
Nitro: McHugh's Irish Red
Amber/Red
4.8% | 20 IBUs
Hops: Columbus, Tettnanger
Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich
Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.
9
CassavaNova
fresh, light, islands
CassavaNova
Island Lager
5.1% | 12 IBUs
Hops: Mt. Hood
Malt: Francin Pilsner, Flaked Wheat
It’s got CASSAVA in it! Andy calls it root beer, but you call it what you want. It’s light, stupid-refreshing, & meant for the island life. Originally a collab with Lowercase for our 1st Light Beer Fest in 2024!
10
Czech the Weather Lager
the way it should be
Czech the Weather Lager
Czech Lager
5% | 35 IBUs
Hops: Columbus, Hallertau Blanc, Saaz, Perle, Tettnanger
Malt: Francin Pilsner, Abbey Malt
Clear on bottom, foam on top, crisp all around. Brewed with a Czech barley varietal known for its slightly floral, light bread aromatics. Finished with elegant & crisp Czech/German hop varietals.
11
Where's Bonnie?
hazy, clove, orange
Where's Bonnie?
Belgian-Style Witbier
5.4% | 22 IBUs
Hops: Columbus, Tettnanger, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats
A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.
12
First Choice
balanced, clean, red
First Choice
Altbier
4.8% | 43 IBUs
Hops: Columbus, Perle
Malt: Francin Pilsner, Lyon Light Munich, Crystal T50, Pale Chocolate, Black Malt
Cold-fermented & perfectly balanced with a clean & simple bitterness to pair with nutty malt character. This beautiful, light-bodied, red beer drinks well in the summer!
13
Sunday Gold Lager
nutty, clean, crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Columbus, Cluster
Malt: Maris Otter
Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.
14
Metric Exhibition
classic, crisp, toasted pecan
Metric Exhibition
Vienna Kölsch
5% | 25 IBUs
Hops: Columbus, Saaz
Malt: Baronesse Vienna
This crispy boi was brewed as part of a recipe trade with Italian brewery, La Collina. It is a beautiful ode to Vienna malt and Base 10. A pleasant golden hue with subtle hints of toasted pecan and biscuits.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.
Cask: CassavaNova
Island Lager
5.1% | 12 IBUs
Hops: Mt. Hood
Malt: Francin Pilsner, Flaked Wheat
It’s got CASSAVA in it! Andy calls it root beer, but you call it what you want. It’s light, stupid-refreshing, & meant for the island life. Originally brewed in collaboration with Lowercase Brewing for our 1st Light Beer Fest in 2024!
Cider: Huck Time
Guest: Whitewood Cider
6.3%
Hops:
They say you can’t rush a huckleberry. They grow where they want, when they’re ready. A blend of WA apples with the tart, wild soul of the huckleberry. A crisp, jewel-toned cider that rewards the patient.
Cider: Columbia Crabapple
Guest: Dragon's Head Cider
7%
Single varietal cider. The sweetness is countered by the tartness of the crabapple, producing a flavorful delight to the palate. Confectionary and floral aromas, balanced sweet/tart flavor. Semi-dry.
Wine: Sage Rat Ratto Bianco
Pinot Grigio, Orange Muscat, Riesling
11.3%
Hops:
A crisp, aromatic white blend from Washington’s Columbia Valley, layered with citrus blossom, stone fruit, and saline minerality.
NA Bev: Original Ginger Beer
Guest: Timber Ginger
0%
Hops:
Ginger, water, lemon, organic cane sugar, sage, and thyme. Perfection.
