Welcome to Flying Lion Brewing

Larry, Curly and Moesaic
Pale Ale

5.1% | 43 IBUs

Hops: Mosaic (Cryo), Citra (Cryo), Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50

You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.

Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

First Choice
Altbier

4.8% | 43 IBUs

Hops: Columbus, Perle

Malt: Francin Pilsner, Lyon Light Munich, Crystal T50, Pale Chocolate, Black Malt

Cold-fermented & perfectly balanced with a clean & simple bitterness to pair with nutty malt character. This beautiful, light-bodied, red beer drinks well in the summer!

widdle one
west-coast ipa

1.9% | 40 IBUs

Hops: Columbus, Dolcita

Malt: North Star Pils, Triticale Munich, Flaked Oats

We weally hope you wike it! It's got an outsize body for its tiny size and the honeydew/peach aroma won't let you down. So tasty, so widdle.

Nitro: McHugh's Irish Red
Amber/Red

4.8% | 20 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich

Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.

Collab: MCM Helles
Helles Lager

5% | 28 IBUs

Hops: Saaz

Malt: Pilsner

Double collab! With MT Craft Malt & The Good Society Brewery. This Helles (German pale lager) shows off the clean, biscuity MT-Grown craft malt. Low bitterness with a medium-low herbal hop aroma.

Belgian Blonde
Belgian-Style Blonde Ale

4.8% | 12 IBUs

Hops: Perle

Malt: Francin Pilsner, Baronesse Barofoam, Triticale Munich, Steffi Pilsner

Mildly fruity with a wonderful malt aroma, this Blonde starts crisp and finishes crisp. Think bright pear and apple, lawn chair in a sunny orchard, deep breaths, and smiles.

Collab: Dusty Roller
Kentucky Common

5% | 19 IBUs

Hops: Challenger

Malt: Baronesse Pale, Flaked Corn, CaraAroma

It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.

Collab: Heated Rye-valry
Spelt/Rye Lager

4.5% | 20 IBUs

Hops: Loral

Malt: Steffi Pilsner, Elwha River Spelt Pale, Hazlet Rye Pale

A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment.

Collab: Rooted Sweet Potato Rice Lager
Japanese-Style Lager

5.2% | 18 IBUs

Hops: Columbus, Tettnanger

Malt: Buzz Pilsner, Flaked Rice, CaraAroma, Pale Chocolate

Gently roasted Sweet Potatoes make up 7% of the mash and lend a light floral aroma with subtle notes of grass and honey. Exceedingly crisp with a balanced body and a honed finish.

Maibock
Maibock

6.2% | 21 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, Lyon Light Munich, Abbey Malt, Caramalt

A strong German-inspired spring Bock. Malty and rich, we used a high-attenuating lager yeast to give this complex Maibock a dry & crisp (but still full-bodied) finish.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: First Choice
Altbier

4.8% | 43 IBUs

Hops: Columbus, Perle

Malt: Francin Pilsner, Lyon Light Munich, Crystal T50, Pale Chocolate, Black Malt

Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor! Cold-fermented & perfectly balanced with a clean & simple bitterness to pair with nutty malt character. This beautiful, light-bodied, red beer drinks well in the summer!

Cider: Wild Fermented
Guest: Dragon's Head Cider

6.9%

This is a true farmhouse cider. Wild yeast ferments this cider of Jonagold, Major, and Macintosh apples. Slightly sour, hints of grapefruit, orange rind, and green tea. Dry.

Cider: Pyder Plank
Guest: Alpenfire Cider

6.5%

Hops:

Alpenfire's high-acid estate-apple, Pirates Plank cider, blended with soft, and rich heirloom pears.

Wine: Sage Rat Ratto Bianco
Pinot Grigio, Orange Muscat, Riesling

11.3%

Hops:

A crisp, aromatic white blend from Washington’s Columbia Valley, layered with citrus blossom, stone fruit, and saline minerality.

NA Bev: Original Ginger Beer
Guest: Timber Ginger

0%

Hops:

Ginger, water, lemon, organic cane sugar, sage, and thyme. Perfection.