1
Belma & Louise
crisp, strawberry, tropical
Belma & Louise
West-Coast IPA
6.6% | 46 IBUs
Hops: Belma
Malt: Brewer Select Pilsner, Baronesse Munich, Flaked Oats
Fun and always up for an adventure, this American IPA uses Belma hops to bring strawberry and tropical notes with a crisp finish.
2
Trust Weasel
grapefruit, tangerine, simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Centennial LupoMAX, Mosaic LupoMAX
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
crisp, roasty, dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Centennial, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur
4
Velvet Uppercut
complex, fruity, smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Columbus, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
traditional, easy, clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Columbus, Saaz
Malt: Brewer Select Pilsner
A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.
Collab: Stablehead
Baltic Porter
6% | 35 IBUs
Hops: Columbus, Vista (CGX)
Malt: Elwha River Spelt Pale, Crystal T50, Pale Chocolate, Roasted Barley, Carafa Special III, Baronesse Vienna, Buzz Pilsner, Steffi Pilsner
A clean lager fermentation designed to highlight the rich, nutty character of Spelt malt and the cocoa notes of lightly roasted Barley. A collaboration with the winner of a Rat City Homebrew Club competition!
7
Ryezomes
CENTENNIAL, lemon, piney
Ryezomes
FRESH HOP Black IPA
6.5% | 40 IBUs
Hops: Columbus, Centennial (Fresh Cone), Centennial LupoMAX
Malt: Brewer Select Pilsner, Hazlet Rye Pale, Flaked Oats, Carafa Special III, Baronesse Munich
Rye-zomes is resinous, gorgeous, piney, and all things Centennial. Fresh notes of aromatic lemon with a hint of tropical fruit, all with a precise, roast finish. Originally a collab w/ Logan Brewing.
Nitro: Extra Special Bitter
ESB
5% | 31 IBUs
Hops: Columbus, Mt. Hood, Perle
Malt: Brewer Select Pilsner, Elwha River Spelt Pale, CaraAroma, Crystal T50, Roasted Barley, Buzz Pilsner
Light and pleasantly bitter. Our ESB leads with woody and fresh bread aromas and finishes with a super refreshing crisp, cocoa-esque finish. Served on nitro for maximum enjoyment.
9
Where's Bonnie?
hazy, clove, orange
Where's Bonnie?
Belgian-Style Witbier
5.4% | 22 IBUs
Hops: Columbus, Tettnanger, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats
A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.
Collab: Jimothy & The Giant Peach
Fresh Hop IPA
6.1% | 40 IBUs
Hops: Columbus, Dolcita
Malt: Brewer Select Pilsner, Lyon Light Munich, Cashup White Wheat Pale
Let the melodic sounds of brewers cussing through a Fresh Hop brew-day ease the muscles in your face. May your tension melt away with notes of stone fruit, citrus, and caramelized-peaches.
Collab: Dusty Roller
Kentucky Common
5% | 19 IBUs
Hops: Challenger
Malt: Baronesse Pale, Flaked Corn, CaraAroma
It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.
12
Langer Hund
nutty, malty, crisp
Langer Hund
Märzen/ Oktoberfest
5.2% | 25 IBUs
Hops: Columbus, Tettnanger
Malt: Brewer Select Pilsner, Lyon Light Munich, Abbey Malt, Caramunich III, Baronesse Munich
Our annual Oktoberfest, golden red, crisp, malty and aromatic. This late-summer session-lager is an easy drinker and full of flavor. Best shared in tall glasses with large handles.
13
Neighborhood Famous
lychee, pineapple, citrus
Neighborhood Famous
Hazy IPA
6.4% | 28 IBUs
Hops: Mosaic, Citra (Cryo), Citra LupoMAX, Mosaic LupoMAX, Krush
Malt: Brewer Select Pilsner, Flaked Oats, Flaked Wheat, Baronesse Barofoam
Know that person in the neighborhood that people know as 'the mayor?' Gregarious, familiar, & welcome everywhere? This beer is like that. A mix of classic & new US hops brings heavy aromas of citrus, pineapple, and lychee.
14
Rye IPA
resinous, citrusy, smooth, dry
Rye IPA
West-Coast IPA
6% | 64 IBUs
Hops: Columbus, Idaho 7 (CGX)
Malt: Brewer Select Pilsner, Hazlet Rye Pale, Abbey Malt, Crystal T50
The spicy, yet smooth addition of rye contributes nicely to a clean and dry mouthfeel. Our Rye IPA finishes with a resinous, piney, citrusy hop character.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Centennial LupoMAX, Columbus
It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.
Cask: Jimothy & The Giant Peach
Fresh Hop IPA
6.1% | 40 IBUs
Hops: Columbus, Dolcita
Malt: Brewer Select Pilsner, Lyon Light Munich, Cashup White Wheat Pale
Let the melodic sounds of brewers cussing through a Fresh Hop brew-day ease the muscles in your face. May your tension melt away with notes of stone fruit, citrus, and caramelized-peaches.
Cider: Mystery
Guest: Greenwood Cider
5.5%
A sessionable blend of apples & pears featuring some varieties that don’t have names, some that may have names, & some whose names we can’t tell you. Also D'Anjou pears. Semi-sweet.
Cider: Traditional Heirloom Cider
Guest: Alpenfire Cider
6.9%
Hops:
A dry blend of 75% organic Pippins and Fuji with 25% estate Vilberie and Brown Snout. On the dry side of but so easy to drink, bright citrus up front with a tannic & woody finish.
Wine: Sage Rat Carbonic Nebbiolo
100% Nebbiolo
12.7%
Hops:
100% Nebbiolo sourced from Perrault Vineyard from Rattlesnake Hills AVA. Aged 7 months in neutral oak. Farmed organically.
NA Bev: Blackberry Ginger Beer
Guest: Timber Ginger
0%
Hops:
Timber Ginger NA ginger beer with blackberries. Bright and fresh with a strong ginger bite.