1
Larry, Curly and Moesaic
dry, tropical, citrusy
Larry, Curly and Moesaic
Pale Ale
5.1% | 43 IBUs
Hops: Mosaic (Cryo), Citra (Cryo), Mosaic
Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50
You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!
2
Trust Weasel
grapefruit, tangerine, simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
crisp, roasty, dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Centennial, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur
4
Velvet Uppercut
complex, fruity, smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Columbus, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
traditional, easy, clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Columbus, Saaz
Malt: Brewer Select Pilsner
A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.
6
Small But Tiny
toasty, light, clean
Small But Tiny
Schwarzbier
3% | 28 IBUs
Hops: Northern Brewer, Tettnanger
Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley
Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.
Collab: Family Style IPA
West-Coast IPA
6.2%
Hops: Chinook, Centennial, Comet, Anchovy
A Seattle Beer Week collab! A crisp, West-Coast IPA seemed like a proper choice. Heavy on classic, PNW hop varietals with a touch of raspberry/piney Anchovy hops.
Nitro: Golden Oat Pale
Pale Ale
4.8% | 27 IBUs
Hops: Columbus, Mt. Hood
Malt: Brewer Select Pilsner, Golden Naked Oats, Crystal T50, CaraAroma, Flaked Oats
A smooth, nutty Oat Pale finished on nitro for that extra special creaminess. Inspired by English-style ales, this pale has a crisp citrus hop character that finishes earthy and refreshing.
9
Maibock
malty, dry, crisp
Maibock
Maibock
6.2% | 21 IBUs
Hops: Columbus, Tettnanger
Malt: Brewer Select Pilsner, Lyon Light Munich, Abbey Malt, Caramalt
A strong German-inspired spring Bock. Malty and rich, we used a high-attenuating lager yeast to give this complex Maibock a dry & crisp (but still full-bodied) finish.
10
Cougar Mountain Kölsch
light, grapefruit, biscuit
Cougar Mountain Kölsch
Kölsch
4.6% | 19 IBUs
Hops: Perle, Simcoe (Cryo)
Malt: Francin Pilsner, Baronesse Vienna
Brewed in collaboration with the Seattle Running Club, this is a West Coast inspired Kölsch. Traditional German yeast paired with refreshing Simcoe hops makes this lightly biscuity beer refreshing and bright.
11
Where's Bonnie?
hazy, clove, orange
Where's Bonnie?
Belgian-Style Witbier
5.4% | 22 IBUs
Hops: Columbus, Tettnanger, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats
A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.
12
Ginger American Wheat
crisp, refreshing, bubbly
Ginger American Wheat
American Wheat Beer
5.4% | 39 IBUs
Hops: Columbus, Tettnanger
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt
Slightly spicy and crisp with a pleasant ginger aroma. This Ginger-infused pale and hazy American Wheat is the perfect way to usher in the Spring.
13
Sunday Gold Lager
nutty, clean, crisp
Sunday Gold Lager
American Lager
5% | 18 IBUs
Hops: Columbus, Cluster
Malt: Maris Otter
Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.
14
Italo Disco
bright, floral, light toast
Italo Disco
Italian Pilsner
4.9% | 14 IBUs
Hops: Columbus, Perle, Tettnanger, Hallertau Blanc
Malt: Brewer Select Pilsner
Fermented for ages in the dark, stainless-lined cellar at Flying Lion. Bright Mediterranean garden aromas from the late dry-hop fade into a crisp, light cracker finish. Originally a collab with Formula Brewing.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.
Cask: Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
Cider: Rosé Gold
Guest: Greenwood Cider
7.1%
Hops:
Three experimental red flesh varieties with Crimson Gold crabapples. Bright & floral with notes of strawberry, pomegranate, and honey, this semi-dry cider is crisp and golden with a little rosy hue.
Cider: Traditional Heirloom Cider #65
Guest: Alpenfire Cider
6.9%
Hops:
Apples - Winesap, Golden Russet, and a blend from Heirloom Orchards. Flavor notes - Floral, black raspberries and honey
Wine: Sage Rat Carbonic Nebbiolo
100% Nebbiolo
12.7%
Hops:
100% Nebbiolo sourced from Perrault Vineyard from Rattlesnake Hills AVA. Aged 7 months in neutral oak. Farmed organically.
NA Bev: Strawberry Lemon Ginger Beer
Guest: Timber City
0%
Hops:
Timber City ginger beer with strawberries, lemons, and sunshine. Bright and fresh with a strong ginger bite.
