Welcome to Flying Lion Brewing

Call it a Day
Pale Ale

5.8% | 47 IBUs

Hops: Centennial

Malt: Brewer Select Pilsner, Baronesse Vienna, Caramalt, Crystal T50

A balanced Northwest Pale highlighting the piney, resinous dry-hopped aroma of Pacific Northwest Centennial Hops. Crisp, crushable, and citrusy, it's the perfect post-work pint.

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Simcoe, Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.

Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Sunday Gold Lager
American Lager

5% | 18 IBUs

Hops: Columbus, Cluster

Malt: Maris Otter

Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.

Czech the Weather Lager
Czech Lager

5% | 35 IBUs

Hops: Columbus, Hallertau Blanc, Saaz, Perle, Tettnanger

Malt: Francin Pilsner, Abbey Malt

Clear on bottom, foam on top, crisp all around. Brewed with a Czech barley varietal known for its slightly floral, light bread aromatics. Finished with elegant & crisp Czech/German hop varietals.

Nitro: McHugh's Irish Red
Amber/Red

4.8% | 20 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich

Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.

Where's Bonnie?
Belgian-Style Witbier

5.4% | 22 IBUs

Hops: Columbus, Tettnanger, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Flaked Oats

A pale, hazy Witbier, crafted from 50% wheat, and well balanced. Flaunting subtle Belgian character and lightly spiced with coriander and orange peel, Witbier pairs best with sunshine and daydreams.

Belgian Blonde
Belgian-Style Blonde Ale

4.8% | 12 IBUs

Hops: Perle

Malt: Francin Pilsner, Baronesse Barofoam, Triticale Munich, Steffi Pilsner

Mildly fruity with a wonderful malt aroma, this Blonde starts crisp and finishes crisp. Think bright pear and apple, lawn chair in a sunny orchard, deep breaths, and smiles.

Collab: Dusty Roller
Kentucky Common

5% | 19 IBUs

Hops: Challenger

Malt: Baronesse Pale, Flaked Corn, CaraAroma

It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.

Collab: Heated Rye-valry
Spelt/Rye Lager

4.5% | 20 IBUs

Hops: Loral

Malt: Steffi Pilsner, Elwha River Spelt Pale, Hazlet Rye Pale

A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment.

T-R-E-A-T Hazy IPA
Hazy IPA

7% | 32 IBUs

Hops: Krush, Idaho 7 (CGX), Citra (Cryo)

Malt: Francin Pilsner, Flaked Oats, Flaked Wheat, Baronesse Barofoam

Heady aromas of pineapple and fresh melon. A smooth mouthfeel from wheat and oats and a long, ripe mango finish. It's great for a W-A-L-K but don't drink it when you go for a D-R-I-V-E.

Metric Exhibition
Vienna Kölsch

5% | 25 IBUs

Hops: Columbus, Saaz

Malt: Baronesse Vienna

This crispy boi was brewed as part of a recipe trade with Italian brewery, La Collina. It is a beautiful ode to Vienna malt and Base 10. A pleasant golden hue with subtle hints of toasted pecan and biscuits.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

Served from an English-style cask and conditioned with hazelnut to bring more flavor! This is a classic American Stout, full of flavor and character, and with the spicy, crisp addition of Rye. The clean, roasted, flavor finishes dry and drinks well year-round.

Cider: Imperial Pineapple
Guest: Greenwood Cider

8.4%

Hops:

A combo of Aura apples, a splash of Greenwood's signature WA apple blend, and ripe pineapple to make a tropical and fruity imperial cider. Semi-dry with pineapple front and center followed by a mellow apple finish.

Cider: Mountain Rose
Guest: Whitewood Cider

7.1%

Hops:

Blush-rose color, soft & smooth. Fresh fruit flavors of strawberry, peach, cranberry & a touch of pineapple. 100% Mountain Rose apples grown by Kiyokawa Orchards in Hood River Oregon.

Wine: Sage Rat Roza
100% Graciano|Rosé

12.9%

Hops:

100% Graciano. Moderately tannic & aromatic, this wine lives within the nebulous space between rosés and chilled reds. Cherry Jolly-rancher qualities that are equal parts nostalgic and delightful. Not sweet.

NA Bev: Strawberry Lemon Ginger Beer
Guest: Timber City

0%

Hops:

Timber City ginger beer with strawberries, lemons, and sunshine. Bright and fresh with a strong ginger bite.