1
Call it a Day
balanced, resinous, citrusy
Call it a Day
Pale Ale
5.8% | 47 IBUs
Hops: Centennial
Malt: Brewer Select Pilsner, Baronesse Vienna, Caramalt, Crystal T50
A balanced Northwest Pale highlighting the piney, resinous dry-hopped aroma of Pacific Northwest Centennial Hops. Crisp, crushable, and citrusy, it's the perfect post-work pint.
2
Trust Weasel
grapefruit, tangerine, simcoe
Trust Weasel
IPA
6.5% | 52 IBUs
Hops: Columbus, Simcoe (Cryo), Centennial, Mosaic (Cryo)
Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50
T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.
3
Rye Stout
crisp, roasty, dry
Rye Stout
Stout
6% | 37 IBUs
Hops: Columbus, Centennial, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich
This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.
Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur
4
Velvet Uppercut
complex, fruity, smooth
Velvet Uppercut
Belgian-Style Golden Strong
9% | 37 IBUs
Hops: Columbus, Perle
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna
There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....
5
Hitt’s Hill
traditional, easy, clean
Hitt’s Hill
Pilsner
4.2% | 21 IBUs
Hops: Columbus, Saaz
Malt: Brewer Select Pilsner
A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.
6
Express Lane
fruited w/ blood orange, piney, smooth
Express Lane
Fruited Double Red IPA
8% | 68 IBUs
Hops: Columbus, Centennial
Malt: Francin Pilsner, Lyon Light Munich, Crystal T50, Pale Chocolate
Centennial is one of our favorite classic hops and we love to pair it with blood orange in a big, hoppy red. Life is short, take the Express Lane!
Collab: Turtle Beer West Coast IPA
Benefits Turtle Survival Alliance
6.5% | 52 IBUs
Hops: Columbus, Mosaic (Cryo), Citra (Cryo)
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Baronesse Vienna
This crisp West Coast IPA is a collab with Hill City Tap House & the Turtle Survival Alliance. A generous dry hop of Citra and Mosaic hops bring big citrus flavor with a hint of berries. Proceeds benefit the TSA.
Nitro: Oatmeal Nut Brown
Brown Ale
4.7% | 22 IBUs
Hops: Columbus, Mt. Hood
Malt: Brewer Select Pilsner, Crystal T50, CaraAroma, Flaked Oats, Roasted Barley
Mild roast and floral, earthy aromas dominate this smooth and flavorful American-style Brown ale. Brewed with Oats and served on Nitro, this ale has an incredibly velvety finish.
9
Gin & Tonic Sour Gose
classic, tart, citrusy
Gin & Tonic Sour Gose
Kettle Sour
4.3% | 9 IBUs
Hops: Chinook
Malt: Brewer Select Pilsner, Flaked Wheat, Maris Otter, Flaked Oats
Inspired by the classic Gin and Tonic cocktail. This refreshing, tart Gose was steeped with gin botanicals (juniper berries), lending a pleasant, citrusy flavor and piney aroma. As refreshing as the real thing!
Collab: Birthday Twins (w/ Halcyon Brewing)
West-Coast Dark Lager
5.8% | 23 IBUs
Hops: Chinook, Saaz, Simcoe (Cryo), Centennial, Vista (CGX)
Malt: Brewer Select Pilsner, Carafa Special III, Pale Chocolate, Lyon Light Munich, Caramunich III, Roasted Barley
Minerally and bright with pleasant hop aroma. It's dark in color, light in body, citrus/fruit on the nose & palate with a clean lager finish. A collaboration between Birthday Twin Besties: Flying Lion and Halcyon.
11
Two Hops This Time
STRATA, COMET, melon, citrus
Two Hops This Time
FRESH HOP IPA
6.5% | 52 IBUs
Hops: Columbus, Strata (Fresh Cone), Comet (Fresh Cone)
Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Lyon Light Munich, Crystal T50
Double Fresh Hopped! 1st: Strata hops infused inline between kettle and fermentor. 2nd: Finished beer recirculated through Comet hops for a late, fresh, punch. Bright aroma of melon, strawberry, & citrus.
12
One Hop This Time
DOLCITA, caramel-peaches, stonefruit
One Hop This Time
FRESH HOP IPA
6.1% | 47 IBUs
Hops: Columbus, Dolcita (Fresh Cone), Dolcita
Malt: Brewer Select Pilsner, Maris Otter, Lyon Light Munich
Real smooth. Using our specialized fresh hop doser tank, we infused this one-of-a-kind IPA with loads of Dolcita (HBC-1019) hops. Notes of stonefruit, citrus, and caramelized-peaches blend with grassy freshness.
13
Don't Hazitate
mimosa, white grape, mango
Don't Hazitate
Hazy IPA
6.7% | 20 IBUs
Hops: Comet, Nelson Sauvin, Belma (CGX)
Malt: Baronesse Barofoam, Brewer Select Pilsner, Flaked Wheat, Flaked Oats
Today is the day! Now is the moment! Nelson Sauvin, Comet, and Belma hops bring the flavor. This beer starts with notes of citrus & passionfruit with a white grape finish. Don't Hazitate!
14
Export Stout
toffee , dark , full
Export Stout
Export Stout
6% | 65 IBUs
Hops: Columbus, Mt. Hood
Malt: Brewer Select Pilsner, Chocolate Malt, Carafa Special III, Roasted Barley, CaraAroma
With a flavor reminiscent of dried fruit and burnt toffee, a pint of this Export Stout holds up well to any meal. A high percentage of dark and roasted malts yields a full bodied flavor followed by a bitter finish.
NA Bev: H2O YEAH
Hop Water
0%
Hops: Columbus, Centennial
It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.
Cask: English Strong Ale
English Strong Ale
7% | 39 IBUs
Hops: Columbus, Mt. Hood
Malt: Maris Otter, Lyon Light Munich, Crystal T50, Chocolate Malt
Served from an English-style cask, slightly warmer and less carbonated to bring out more flavor!
Originally a DBF collaboration with The Good Society, we re-brewed this favorite. Surprisingly light in body with notes of toasted bread and cereal with a light peat finish.
Cider: Traditional Heirloom Cider
Guest: Alpenfire Cider
6.6%
Hops:
Blended from '23 & '24 harvests of Dabinett, Yarlington Mill, Brown Snout, Vilberie, Golden Russet. Smooth acidity with a balanced sweetness and a tannic sizzle at the end.
Cider: Mountain Rose
Guest: Whitewood Cider
7.1%
Hops:
Blush-rose color, soft & smooth. Fresh fruit flavors of strawberry, peach, cranberry & a touch of pineapple. 100% Mountain Rose apples grown by Kiyokawa Orchards in Hood River Oregon.
Wine: Cabernet Sauvignon
Guest: Charles & Charles
14%
Hops:
Made by the talented duo of Charles Smith & Charles Bieler, this wine is bold and rich with plum & cherry notes.
NA Bev: Strawberry Ginger Beer
Guest: Timber City
0%
Hops:
Timber City ginger beer with strawberries. Bright and fresh with a strong ginger bite.